Patty & Frank’s

467 Danforth Avenue, Toronto

Every time a new burger place opens in the city, I immediately perk up. Will it be Toronto’s next great burger joint? Who knows! It’s like an unwrapped present. Exciting!

As the name implies, Patty & Frank’s serves both hamburgers and hot dogs, though it should be fairly obvious that I’m much more interested in the former and less in the latter (this isn’t Tasty Hot Dogs, after all).

The restaurant is bright, cheerful, and incredibly spacious. I don’t think you’ll have to worry about finding a place to sit.

I typically try to order a burger joint’s namesake burger, assuming they have one, but in this case the P & F Signature is so comically overstuffed (it comes topped with, among other stuff, cheese, a hot dog, and french fries) that I knew I’d never be able to taste the patty.

So I just ordered a plain burger, waited for my name to be called, then had it topped with pickles, tomato, and mayo.

Their cooking method is a little different than most Toronto burger joints. The uncooked patty is first placed on a griddle, then finished off on the grill. You’d think that this method would result in some browning on the surface of the patty, but nope — aside from the grill marks, it was completely gray. So I can’t say I quite understand the point of the two-step cooking process.


I sat down and took a bite. Sadly, it was clear pretty quickly that this wasn’t quite the present I was hoping it would be. Is there a gift receipt…?

It’s a meatloaf burger, though by the standards of this style of hamburger they’re fairly conservative with the seasonings. There’s definitely something more than salt and pepper in the patty, but it’s subtle. Still, it’s enough to knock out whatever mild beefy flavour this particular meat might have once had, which makes me sad.

The patty is also a bit on the salty side. At first I thought that perhaps this was from the mayo that was very liberally applied on my burger, but my dining companion found his burger to be a little bit salty as well.

The well done burger is somewhat juicy, which I definitely appreciated. But the patty has been really tightly packed, and is a bit more dense than I’d like. It’s odd, because you’d think that the one benefit of their two-step cooking process would be that they could grab a fresh ball of beef, smash it on the griddle and then transfer it over to the grill, which would allow for a much more loosely packed and texturally satisfying patty. But nope, the patties are formed in advance and are quite dense.

The bun tasted fresh and suited the burger well, and the condiments were fine (aside from the fairly obscene amount of mayo).

So no, Patty & Frank’s is not Toronto’s next great burger joint. It’s barely even good. I mean, it’s fine. I’ve certainly had worse. It’s a big fat meh, and honestly, I’m getting a bit sick of big fat mehs.

As for the fries, though they tasted a bit oily, they were pretty good and actually kind of reminded me of chip truck fries.

Patty & Frank's - the outside Patty & Frank's - the restaurant Patty & Frank's - the burger Patty & Frank's - the fries Patty & Frank's - the burger
Patty and Frank's Gourmet Burgers and Hot Dogs on Urbanspoon

2 thoughts on “Patty & Frank’s

  1. They claim it is 100% beef and, based on my visit, I tend to agree with them. I did like mine more than you did yours. Based on your scoring method, I’d give it a 2.5 – 3 Jules Winnfield heads. If I were there and wanted a burger, I’d have no problem ordering. But to drive for a burger, there are better.
    BTW, had a dog and loved it.


    1. Oh I have no doubt that it’s 100% beef — it certainly didn’t taste like it had any fillers or anything like that. But it was definitely spiced with stuff beyond salt and pepper, which isn’t my favourite (and which, in this case, wiped out whatever natural beefy flavour the meat might have had).

      I certainly didn’t hate it — I was between two and two-and-a-half Jules, but I guess I’ve just had a string of uninspired burgers and am a bit grumpy. I wouldn’t mind going back to try a hot dog, but it’s a bit out of the way for me so I doubt that’s in the cards, sadly.

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