Oklahoma Burgers

Published on by Michael Nusair1 Comment

Oklahoma Burgers
Location: 10 Kingsbridge Garden Circle, Mississauga
Website: https://www.oklahomaburgers.ca/

I wasn’t even sure that I was going to write about this place for this blog.  Tasty Burgers has been on hiatus since the beginning of the pandemic, and I still hadn’t decided if/when I wanted to bring it back.

But you know what?  Oklahoma Burgers serves a four star burger, and it needs to be recognized as such.  I had no choice.  Tasty Burgers must come back.

Oklahoma Burgers

Because yes, spoiler alert: the burger at Oklahoma Burgers is amazing, and you need to eat it immediately.  If you’re a regular reader of this blog?  Eat it immediately.  If you’re not a regular reader of this blog?  Eat it immediately.

Stop doing whatever you’re doing and eat it immediately, is what I’m saying.

Oklahoma Burgers

As soon as I saw the glorious photos and videos on the restaurant’s Instagram page, I knew I’d have to check the place out.  I mean, look at this.  And this.  And this.  Come on.

The place itself is a bit odd.  They share a large, semi-fancy-looking space with a few other restaurants.  It’s waiter service, and when you sit down you get a handful of menus and you can order whatever you want from the various restaurants (including a tasty-looking BBQ joint that I might have to come back to check out).

Oklahoma Burgers

They serve Oklahoma-style onion burgers, which is a variation on the smashed burgers that are so popular throughout the GTA, but with the addition of a whole bunch of thinly-sliced onions smashed right into the patty.

Those onions complement the patty perfectly.  Most of them get sweet and tender — not fully caramelized, but close enough to be super tasty — and some get dark, brown, and crispy.  It’s an absolutely delightful combination.

Oklahoma Burgers

The burgers are cooked like a slider, with the fresh, squishy buns being placed on the patties as they cook, which allows them to get perfumed with beefy goodness, further emphasizing the burger’s tastiness.

You can get it as a single or a double; I got the double, and it was a perfect ratio of meat, onions, cheese, and bun.  You can’t really tell from the photos, but the patties were cooked to a perfect medium, and were abundantly, profoundly juicy.  This might be one of the juiciest, greasiest burgers that I’ve ever had, and it is glorious.  The amalgam of melty American cheese, flavourful beef, and sweet/crispy onions is the stuff dreams are made of.

Oklahoma Burgers

It’s topped with “burger sauce,” but aside from a mild mustardy flavour, all I could taste was the beef, cheese, and onions.  Please note: I’m not complaining.  This feels like the type of burger where I’d normally be looking for pickles or something acidic to cut through the richness — but here, it totally works.  The burger’s rich decadence is almost overwhelming, and I couldn’t get enough of it.

As for the fries, they’re fairly standard battered fries.  They’re crispy and tasty, but honestly?  Just order another burger on the side.  Don’t waste your time.

1.5 out of 4

The Rhino

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The RhinoLocation: 1249 Queen Street West, Toronto
Website: http://www.therhino.ca/

My visit to The Rhino was completely unplanned — I was in the area, I wanted to check out a burger, and hey, that place looks like it serves a hamburger.  No recommendations, no research, just a random pop-in.

My dream in situations like this is that the burger will turn out to be amazing, and that I can announce a hidden gem to the world.  I mean, anyone can go and review a place that everyone’s talking about.  Who cares?  Finding a restaurant that people wouldn’t have heard of otherwise — that’s a service to the world.

The Rhino

That absolutely, positively isn’t what happened here, but hey, I can keep dreaming.  One day.

The Rhino burger: “hand-pressed ground beef patty, lettuce, tomato, red onion, pickle, brioche bun. Served with fries or house salad.”

The Rhino

It’s not good.  And it’s not good in such a boring way that I don’t even particularly feel like talking about it.  It’s the usual bad burger trifecta: the beef is too finely ground, it’s packed too tightly, and it’s too lean.  It’s crazy dry.  I normally eat a burger as it comes, but in this case I just couldn’t stomach it.  I had to put on copious amounts of mustard (which I typically find to be way too assertive as a burger topping) just to give it some moisture, and to give the bland, personality-free beef some flavour.

The Rhino

I will say that the medium well patty is perfectly grilled, which gives it a great amount of smoky flavour.  Not enough to save it, of course — but it that element was nice nonetheless.

And the fresh brioche bun was quite good (not that it particularly matters).

The Rhino

As for the fries, they were delicious, with a delicate exterior crispiness and a perfect amount of fluffiness.  They were seasoned with big, flaky grains of salt that added more texture and nice pops of flavour.  They were top notch.

1.5 out of 4

St. James’s Gate

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St. James's GateLocation: 5140 Dundas Street West, Etobicoke
Website: https://sjgtoronto.ca/

I’ve been at this for almost a decade now, so for the most part, these reviews basically write themselves (what’s that?  The reviews all feel like I’m writing them on autopilot? Yeah, that’s fair).  But burgers like the one they serve at St. James’s Gate — good, but not noteworthy in any way — are probably the toughest to review.

It’s a solid burger.  It exists.  There’s nothing majorly wrong with it.  I don’t know.

St. James's Gate

The Royale with Cheese, according to the menu: “Twin four ounce brisket burgers stacked with melted American cheese, Havarti, secret sauce and bread and butter pickles.”

Is it the best burger I’ve ever had?  No, absolutely not.  Did it offend me in any way?  Also no.  It’s good.

St. James's Gate

I will say that the two types of cheese are a nice touch; I’ve never seen the Havarti/American combo on a cheeseburger, and I was skeptical.  I thought it might be too much.  But they’re both nice and gooey without being overly assertive.  It works.

Another bonus: I’m pretty sure that the patties were grilled, which is a nice change of pace from the griddle-smashed patties that you’d expect to find in a burger like this.

St. James's Gate

Otherwise, the patties are fine.  They’re slightly too dense and tough, but they’re nice and juicy, which helps to balance things out.  And while there’s nothing particularly noteworthy about the flavour of the beef, it’s fine.  It’s inoffensive, and there’s so much other stuff going on here that it doesn’t really stand out as a huge issue.

The other toppings, including the tangy secret sauce, are all about what you’d expect, and the bun — though slightly too toasty and crispy — suits the burger well.

St. James's Gate

As for the fries, they’re quite good.  Unlike the burger, they’re actually quite a bit better than okay.

3 out of 4

The Wilcox Gastropub

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The Wilcox GastropubLocation: 30 Eglinton Avenue West, Mississauga
Website: https://www.thewilcox.ca/

I’ve certainly had worse burgers than the one they serve at The Wilcox, but it’s rare that I eat one that feels so thoroughly misguided on every level.

The Wilcox Burger: “wilcox chuck, brioche, goat cheese, roast red pepper, crispy onions, tomato, arugula.”

The Wilcox Gastropub

I should start with the patty itself, which has been griddled all the way to well done and then some.  It has a nice crust on its exterior, but the meat is gray and dry and punishing.  It’s the type of burger where you have to be careful not to take big bites, because it’s like trying to eat a pile of saltines — your mouth just can’t produce enough moisture to deal with it.

The Wilcox Gastropub

The flavour is an upgrade over the texture, but it’s not great.  This is a kitchen sink burger where the taste of the beef is basically moot, but in the few bites I got of the patty alone, it wasn’t much to write home about.  The beef is bland but inoffensive.

The Wilcox Gastropub

Then there’s the goat cheese.  I mentioned this in my review of the burger at The Daughter, but you almost never see goat cheese on a cheeseburger, and there’s a reason why.  The intense salty flavour and crumbly texture completely overpower the beef.

All of the other toppings are fine, in theory, but the configuration in which they’re applied here just doesn’t work.  The mix of flavours is discordant and vaguely unpleasant.  They clash.  The whole thing feels wrong in a way that’s hard to put your finger on.  It’s off.

The Wilcox Gastropub

I came at brunch, so instead of fries, the burger comes with potato hash.  The cubes are deep fried, so they basically taste like crispy fries in a slightly different shape.  They’re quite tasty.

1.5 out of 4

The Commoner

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The CommonerLocation: 2067 Dundas Street West, Toronto
Website: https://www.thecommonerrestaurant.ca/

Here’s a classic good news / bad news type of situation.  The good news: The Commoner seems like it’s a quality restaurant.  It’s quite popular, and most of the food they served when I visited was very good.

The bad news: the hamburger.  It’s not great.

The Commoner

The Commoner cheeseburger, as per the menu: “Brioche. Lettuce. Tomato. Pickles. Onion. Provolone. Dijon Mayo.”

Nothing about the burger is awful, but nothing is particularly good, either.

The patty is grilled (I think? It’s got that char flavour that you typically only get from the grill, but it’s possible that it was just enthusiastically griddled), and while it’s cooked all the way to well done, it’s fairly juicy.  But the texture is off — I think the grind is too fine — and it’s a little bit tough.

The Commoner

The flavour of the beef is another issue.  It’s generally inoffensive, but it also has a mild gaminess.  It’s not in your face, but it’s there, and it’s unpleasant.

I can maybe forgive the shoddy flavour of the meat; it’s possible that they got an iffy batch from an otherwise quality supplier.  What I can’t forgive, however?  The cardinal sin of  cheeseburger cookery: the cheese isn’t fully melted.  In my world, that would be a crime punishable by serious jail time.  Get out of here with that.

The Commoner

Then there’s the brioche bun.  I knew it was trouble as soon as I cut into it; it’s dry and dense.  Again, I’ve certainly had worse, but it’s not great.

Everything else was fine, though the Dijon mayo was somewhat overpowering.

The Commoner

It’s not a great burger, sadly.  On the other hand: my dining companion had the huevos rancheros and said it was the best he’s ever had, and the fries that came with the burger were spectacularly delicious.  French fry perfection.  So there’s that, at least.

2 out of 4