Queen Street Burger & Taters

Queen Street Burger and TatersLocation: 45 Queen Street North, Mississauga
Website: https://www.queenstreetburger.com/

I have a Google phone, and every now and then it’ll pop up with an unsolicited recommendation for a restaurant it thinks I’ll like — I guess based on my search history and places I’ve visited?  It is equal parts unnerving and impressive.

Recently, it popped up and said there’s an 87 percent chance I’ll like Queen Street Burgers & Taters.  Its reasoning: “you seem interested in hamburgers.”  I seem interested in hamburgers?  It’s like you don’t know me at all, Google.

Queen Street Burger and Taters

Anyway, it’s fine.  I basically enjoyed it, so I guess Google was correct, but it’s not exactly a place I’d strongly recommend.

I ordered the Premium Burger, which is the bare-bones hamburger topped as you like.  I went with tomatoes, pickles, and Queen Sauce.

Queen Street Burger and Taters

They serve a griddled patty that’s significantly more substantial than the smashed burgers that are de rigueur throughout the GTA.  And for the most part, it’s not bad — specifically, the texture is on point and it’s actually decently juicy, which is particularly impressive considering how well done it is.

Queen Street Burger and Taters

But the flavour is lacking.  The patty is nicely salted on its exterior, but the flavour of the beef is middling and bland.  It’s neither pleasant nor unpleasant.  It’s just kinda there.  The patty also has almost no colour or crust from the griddle, which is unfortunate.

The Queen Sauce is slightly zesty, but otherwise doesn’t particularly stand out, and the bun is exactly what it looks like.

Queen Street Burger and Taters

I ordered taters on the side, mostly because it’s right there in the name of the restaurant.  I’d call what they serve here wedges rather than taters (I was expecting something more like this), but they’re tasty regardless, with a crispy seasoned exterior, and a creamy interior.  They reminded me of the wedges I used to order from a pizza place near my house when I was a kid, so at the very least, they gave me a nice comforting dose of nostalgia.

2.5 out of 4

Burgers n’ Fries Forever

Burgers n' Fries ForeverLocation: 182 Ossington Avenue, Toronto
Websitehttps://burgersnfriesforever.com/

I mentioned in my last review that smashed-and-griddled burgers are a dime a dozen in Toronto.  On one hand, that’s a bummer — there so many other varieties of hamburger, but you’d basically never know it judging by the city’s burger joints.

On the other hand, there are a bunch of really great choices out there for a smashed burger.  Which means we no longer have to settle for anything less than great.

Burgers n' Fries Forever

This definitely wasn’t the case a few years ago.  If you look at my very first review, for Johnny Rockets back in 2011 (which no longer exists in Ontario outside of a location in Windsor), you’ll notice that I cut it a lot of slack — this style of burger was still something of a rarity in the city.

Today, on the other hand?  If you’re serving a smashed-and-griddled burger: be great or GTFO.

Burgers n’ Fries Forever is not great.

Burgers n' Fries Forever

I got the BFF2, which is a double cheeseburger that comes topped with lettuce, tomato, red onion, beef bacon, and BFF sauce.

Though the patty actually looks really impressive, with a nice amount of crust, it has a bunch of issues that hold it back from being much better than okay.

The biggest problem is the texture: the grind is way too fine and it’s too tightly packed.  You can tell just by looking at it.  If the cross-section of a burger patty is a uniform slab of gray, you know you’ve got problems.  A burger should have crags and crannies.  It should have texture.  If it’s basically just one monolithic slab of beef that’s trying its best to re-form into a steak, it’s going to be a bummer to eat.  It’s going to be tough.

And yes, it was tough.  It was vaguely juicy, but it was still a tough chew.

Burgers n' Fries Forever

The flavour was okay, at least, if nothing particularly special.

The toppings were a bit of an issue, too.  The cheese was cheddar rather than American; that’s not my favourite (I find it a bit too overwhelming), but that’s more of a personal preference thing.  Your mileage my vary.  It was nice and gooey, so no complaints there.

The beef bacon was iffy.  I don’t have anything against this variety of bacon (in fact, the best burger I’ve had recently featured beef bacon), but the stuff here was chewy and tough to bite through.

The BFF sauce was lost among the burger’s other flavours.  I couldn’t even tell you what it tasted like.  Everything else was fine, including the sweet, fluffy bun.

As for the fries, they were the clear highlight.  They were perfectly cooked, with an addictive crispy/creamy contrast and a really great flavour.  The combo comes with a dipping sauce; I went with the kimchi mayo, which complimented the fries very well.

2 out of 4

Extra Burger

Extra BurgerLocation: 1357 Dundas Street West, Toronto
Websitehttps://www.extraburger.ca/

Another day, another smashed-and-griddled burger in Toronto.  At some point, this city’s obsession with the thin, griddled patty (to the exclusion of every other type of burger) will cool down.

We’re not there yet.

Not that I’m complaining — well, not entirely, at least.  Though a little more variety would be nice, there’s a reason this style of patty is so popular.  It’s damn good.

Extra Burger

But there’s something to be said for the satisfying meatiness of a thicker patty, and for the smokiness that you get from the grill.  I love chocolate cake, but other flavours of cake are good too, you know?

But I digress.  Extra burger is an especially bare-bones burger joint; the menu consists entirely of a cheeseburger, a double cheeseburger, and fries.  They have a few stools where you can sit, but mostly, it’s take-out only.

I ordered the double, which comes topped with lettuce, tomato, pickles, special sauce (well, they call it special sauce, but it looked and tasted like plain mayo to me), and two slices of American cheese.

Extra Burger

The burger certainly looks impressive; their griddling technique is exactly as it should be, with an impressive amount of dark brown crust on the exterior of each patty.  And the burger is well proportioned and photogenic.

Alas, though it’s a solid burger, it’s not quite as good as it looks.  The well done patties are nicely juicy, but the beef is finely ground and overhandled, resulting in a burger that isn’t nearly as tender as it should be.

It’s also bland; the meat has a very neutral flavour that, while certainly not unpleasant, lacks the beefy punch that you’re looking for in a top shelf hamburger.

Extra Burger

It’s otherwise very good — the gooey American cheese is perfect, the bun is soft and fresh, and the toppings are all on point (particularly the zippy, thickly cut pickle slices that I’m assuming they make in-house).

As for the fries, they’re okay.  They’re crinkle-cut, and they’re seasoned with a spice blend that brings them a nice flavour without overwhelming.  But they were slightly underdone, with an unpleasantly chalky interior.

3 out of 4

Gladiator Burger & Steak


Location: 6039 Erin Mills Parkway, Mississauga
Websitehttps://www.facebook.com/GladiatorBurgers/

Here’s a complaint I’m pretty sure I’ve never made before: the burger at Gladiator Burger has too much beef.  It’s too beefy.

Is that even a thing?  I feel like Peter in that episode of Family Guy where he lies about going to the doctor and claims he was told he was “in too good of shape.”  That’s not a thing, is it?

I ordered the Gladiator Burger: “two beef patties, beef bacon, two slices Canadian cheddar cheese, caramelized onions, tomato, lettuce, pickles & Gladiator aioli.”

The menu says that the patties are six ounces each, but I wouldn’t be surprised if they were actually closer to eight.  They’re enormous.

I actually had a surprisingly hard time cutting it in half, because the burger was almost as tall as the plastic knife.  The knife went about 80 percent of the way in. It was nuts.

Too much beef or not, however: it’s a very good burger.

Gladiator Burger

The patties had a decent amount of crust from the griddle and a mild but satisfying beefy flavour.  The texture was great; the grind was nice and coarse, and they weren’t too tightly packed.

They were cooked all the way to well done, and I wish they were a little bit juicier, but they were quite good.  They were top-notch patties.

It’s clearly too much beef, though.  It should have either been a single, or had two smaller patties.  It’s good quality beef, but it would have needed to be phenomenal for me to want that much of it.  It’s overwhelming.  It’s the equivalent of ordering a triple (or a quadruple) at a regular burger joint.  It’s excessive.

Everything else was solid. The crispy beef bacon (which I’m pretty sure was deep fried) was satisfying, the cheddar was nice and melty (though American would have been preferable), and the griddled onions suit the burger perfectly.  The Gladiator aioli was the standard tangy mayo.

The bun was quite good as well, holding up nicely to the enormous burger without being too dense or substantial.

I should reiterate that it was a really, really good burger; it’s easily the best burger in Mississauga, though that’s not exactly a tall mountain to climb.  I just wish there were a little bit less of it.  I won’t say that I was not entertained, but I could have been more entertained (what, did you think I was going to get through this whole review without a strained Gladiator reference?  Come on). It’s also a bit pricey at almost twenty bucks for a combo — but then it’s like a pound of decent quality beef, so I guess the price makes sense.

As for the fries, they had a mild stale oil flavour, but were otherwise really good.

3.5 out of 4

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Fancy Franks


Location: 326 College Street, Toronto
Websitehttps://fancyfranks.com/

Though the hot dogs are clearly the thing to order here (they are fancy, after all), there is a burger on the menu at Fancy Franks.

You can get a single cheeseburger, a double cheeseburger, a bacon cheeseburger, or a Fancy Patty, which comes with lettuce, chicken bacon, and Fancy sauce.  I went simple with the single cheeseburger, and had it topped with tomato, pickles, and mayo.

There’s nothing that particularly stands out about it, but it’s a solid burger.  I have very few complaints.

As you’d expect, it’s a smashed and griddled burger, and it’s nicely prepared.  There’s an impressive amount of crust from the griddle (maybe even a little too much?  It’s slightly crunchier than you’d like), and the American cheese is satisfyingly gooey.  And while the flavour of the patty isn’t particularly beefy, it’s not unpleasant.

It’s cooked to well done and then some, however; while I wouldn’t call it dry, it’s not particularly juicy, either.  The grind is also slightly too fine, but otherwise everything is pretty much where it should be.  It’s a tasty burger.

The condiments were standard issue (though the mayo was globbed on a little bit too enthusiastically), and the soft, lightly toasted sesame seed bun was supermarket fare — but it works.

As for the fries, they were a little bit oily and weren’t quite as crispy as they should have been, but they were still tasty enough.

3 out of 4

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Burger Fighter

Burger Fighter
Location: 1181 Queen Street West, Toronto
Websitehttps://www.facebook.com/Burger-Fighter-Hot-Shawarma-187553741995504/

I must have driven by Burger Fighter a few dozen times, but I never gave it a second thought until it was featured on the @zachdoesburgers Instagram account (you should probably be following him, along with @burgerlab_to if you like burgers and you’re on Instagram).

Burger Fighter is an extremely unassuming hamburger/shawarma restaurant, so it’s easy enough to assume the burger is going to be lousy (Nader’s Middle Eastern Grill & Bakery in Mississauga comes to mind).

The burger is not lousy.  It’s actually quite good!  Not only that, it’s ridiculously inexpensive — I ordered the lunch special, which comes with a cheeseburger, a generous amount of fries, and a drink for $7.99.  Even McDonald’s isn’t that cheap.  That’s nuts.

Burger Fighter

And it’s a good quality burger.  It’s certainly not the best cheeseburger I’ve ever had — the flavour could have been a bit beefier, I wish there were more crust from the griddle, and the American cheese wasn’t quite as gooey as it should have been.  But the grind is nice and coarse, it hasn’t been overhandled, and it’s quite juicy despite being cooked all the way to well done.

It has a pleasant (if somewhat mild) beefy flavour that’s sadly obscured by the many toppings (they globbed on an obscene amount of ketchup and mayo, along with the usual lettuce, tomato, and pickles).

The bun, too, could have been better; it was a bit too dense and much too big for the patty, resulting in a bun-to-beef ratio that’s way off.

But for the price, and for how unimpressive the place looks from the outside, it’s a shockingly good burger.  I actually quite enjoyed it, and the fries were downright excellent.

3 out of 4

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Burgers Park


Location: 10 William Sylvester Drive, North York
Websitehttp://burgerspark.ca/

Are you familiar with Shake Shack, the very popular chain of New York-based burger joints?  Someone at Burgers Park sure is — the style of burger, the paper wrapper it comes in, the crinkle-cut fries, the hot dogs, the milkshakes, the logo, and even the faux-park setting (the original Shake Shack is in Madison Square Park in New York) are all Shake Shack through and through.

BlogTO’s profile of the place states that the owners claim that the similarities to Shake Shake are coincidental.  Anything is possible, I suppose, but if that’s a coincidence it’s like the winning the lottery of coincidences.  Feels like a long-shot.

But don’t get me wrong: I’m not saying this is a bad thing.  Shake Shack is beloved.  If you’re going to steal, steal from the best.  We’re never going to get a Shake Shack location in Toronto, so we may as well get a homage.

And it’s really good!  If it hadn’t been great then the whole thing might have felt sad, but clearly, Burgers Park is ready to roll with the big boys.

I ordered the Park Burger, which is a classic griddled cheeseburger topped with lettuce, tomato, sauteed onions, and dijonnaise.

The patty is great.  Like the one at Gold Standard, it’s cooked with mustard on the griddle, but unlike that one, the mustard flavour isn’t overbearing.  There’s just enough of it to compliment — but not overwhelm — the beef.

I wish the flavour were a bit beefier, but it’s otherwise pretty much perfect.  The crust is dark and impressive, the grind and the texture are exactly where they should be, and it’s prodigiously juicy despite being cooked all the way to well done.

Obligatory beautiful crust close-up:

The toppings are all great, too, particularly the gooey American cheese and the griddled onions.  The onions probably either needed to be cooked a bit longer or sliced a bit thinner, but they were still quite tasty.  I think griddled onions might be the perfect burger topping.  There’s just something about their flavour that compliments a good burger patty so perfectly.

The soft, fresh, toasted bun was also quite good, holding up to the juicy patty and the toppings without adding too much heft.

As for the crinkle-cut fries, something about their flavour was ever-so-slightly off, but they were otherwise nice and crispy on the outside, with a pleasantly creamy interior.

3.5 out of 4

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