Tag Archives: griddled

Gladiator Burger & Steak

14 Oct


Location: 6039 Erin Mills Parkway, Mississauga
Websitehttps://www.facebook.com/GladiatorBurgers/

Here’s a complaint I’m pretty sure I’ve never made before: the burger at Gladiator Burger has too much beef.  It’s too beefy.

Is that even a thing?  I feel like Peter in that episode of Family Guy where he lies about going to the doctor and claims he was told he was “in too good of shape.”  That’s not a thing, is it?

I ordered the Gladiator Burger: “two beef patties, beef bacon, two slices Canadian cheddar cheese, caramelized onions, tomato, lettuce, pickles & Gladiator aioli.”

The menu says that the patties are six ounces each, but I wouldn’t be surprised if they were actually closer to eight.  They’re enormous.

I actually had a surprisingly hard time cutting it in half, because the burger was almost as tall as the plastic knife.  The knife went about 80 percent of the way in. It was nuts.

Too much beef or not, however: it’s a very good burger.

Gladiator Burger

The patties had a decent amount of crust from the griddle and a mild but satisfying beefy flavour.  The texture was great; the grind was nice and coarse, and they weren’t too tightly packed.

They were cooked all the way to well done, and I wish they were a little bit juicier, but they were quite good.  They were top-notch patties.

It’s clearly too much beef, though.  It should have either been a single, or had two smaller patties.  It’s good quality beef, but it would have needed to be phenomenal for me to want that much of it.  It’s overwhelming.  It’s the equivalent of ordering a triple (or a quadruple) at a regular burger joint.  It’s excessive.

Everything else was solid. The crispy beef bacon (which I’m pretty sure was deep fried) was satisfying, the cheddar was nice and melty (though American would have been preferable), and the griddled onions suit the burger perfectly.  The Gladiator aioli was the standard tangy mayo.

The bun was quite good as well, holding up nicely to the enormous burger without being too dense or substantial.

I should reiterate that it was a really, really good burger; it’s easily the best burger in Mississauga, though that’s not exactly a tall mountain to climb.  I just wish there were a little bit less of it.  I won’t say that I was not entertained, but I could have been more entertained (what, did you think I was going to get through this whole review without a strained Gladiator reference?  Come on). It’s also a bit pricey at almost twenty bucks for a combo — but then it’s like a pound of decent quality beef, so I guess the price makes sense.

As for the fries, they had a mild stale oil flavour, but were otherwise really good.

3.5 out of 4

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Fancy Franks

18 Sep


Location: 326 College Street, Toronto
Websitehttps://fancyfranks.com/

Though the hot dogs are clearly the thing to order here (they are fancy, after all), there is a burger on the menu at Fancy Franks.

You can get a single cheeseburger, a double cheeseburger, a bacon cheeseburger, or a Fancy Patty, which comes with lettuce, chicken bacon, and Fancy sauce.  I went simple with the single cheeseburger, and had it topped with tomato, pickles, and mayo.

There’s nothing that particularly stands out about it, but it’s a solid burger.  I have very few complaints.

As you’d expect, it’s a smashed and griddled burger, and it’s nicely prepared.  There’s an impressive amount of crust from the griddle (maybe even a little too much?  It’s slightly crunchier than you’d like), and the American cheese is satisfyingly gooey.  And while the flavour of the patty isn’t particularly beefy, it’s not unpleasant.

It’s cooked to well done and then some, however; while I wouldn’t call it dry, it’s not particularly juicy, either.  The grind is also slightly too fine, but otherwise everything is pretty much where it should be.  It’s a tasty burger.

The condiments were standard issue (though the mayo was globbed on a little bit too enthusiastically), and the soft, lightly toasted sesame seed bun was supermarket fare — but it works.

As for the fries, they were a little bit oily and weren’t quite as crispy as they should have been, but they were still tasty enough.

3 out of 4

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Burger Fighter

5 Aug

Burger Fighter
Location: 1181 Queen Street West, Toronto
Websitehttps://www.facebook.com/Burger-Fighter-Hot-Shawarma-187553741995504/

I must have driven by Burger Fighter a few dozen times, but I never gave it a second thought until it was featured on the @zachdoesburgers Instagram account (you should probably be following him, along with @burgerlab_to if you like burgers and you’re on Instagram).

Burger Fighter is an extremely unassuming hamburger/shawarma restaurant, so it’s easy enough to assume the burger is going to be lousy (Nader’s Middle Eastern Grill & Bakery in Mississauga comes to mind).

The burger is not lousy.  It’s actually quite good!  Not only that, it’s ridiculously inexpensive — I ordered the lunch special, which comes with a cheeseburger, a generous amount of fries, and a drink for $7.99.  Even McDonald’s isn’t that cheap.  That’s nuts.

Burger Fighter

And it’s a good quality burger.  It’s certainly not the best cheeseburger I’ve ever had — the flavour could have been a bit beefier, I wish there were more crust from the griddle, and the American cheese wasn’t quite as gooey as it should have been.  But the grind is nice and coarse, it hasn’t been overhandled, and it’s quite juicy despite being cooked all the way to well done.

It has a pleasant (if somewhat mild) beefy flavour that’s sadly obscured by the many toppings (they globbed on an obscene amount of ketchup and mayo, along with the usual lettuce, tomato, and pickles).

The bun, too, could have been better; it was a bit too dense and much too big for the patty, resulting in a bun-to-beef ratio that’s way off.

But for the price, and for how unimpressive the place looks from the outside, it’s a shockingly good burger.  I actually quite enjoyed it, and the fries were downright excellent.

3 out of 4

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Burgers Park

8 Jul


Location: 10 William Sylvester Drive, North York
Websitehttp://burgerspark.ca/

Are you familiar with Shake Shack, the very popular chain of New York-based burger joints?  Someone at Burgers Park sure is — the style of burger, the paper wrapper it comes in, the crinkle-cut fries, the hot dogs, the milkshakes, the logo, and even the faux-park setting (the original Shake Shack is in Madison Square Park in New York) are all Shake Shack through and through.

BlogTO’s profile of the place states that the owners claim that the similarities to Shake Shake are coincidental.  Anything is possible, I suppose, but if that’s a coincidence it’s like the winning the lottery of coincidences.  Feels like a long-shot.

But don’t get me wrong: I’m not saying this is a bad thing.  Shake Shack is beloved.  If you’re going to steal, steal from the best.  We’re never going to get a Shake Shack location in Toronto, so we may as well get a homage.

And it’s really good!  If it hadn’t been great then the whole thing might have felt sad, but clearly, Burgers Park is ready to roll with the big boys.

I ordered the Park Burger, which is a classic griddled cheeseburger topped with lettuce, tomato, sauteed onions, and dijonnaise.

The patty is great.  Like the one at Gold Standard, it’s cooked with mustard on the griddle, but unlike that one, the mustard flavour isn’t overbearing.  There’s just enough of it to compliment — but not overwhelm — the beef.

I wish the flavour were a bit beefier, but it’s otherwise pretty much perfect.  The crust is dark and impressive, the grind and the texture are exactly where they should be, and it’s prodigiously juicy despite being cooked all the way to well done.

Obligatory beautiful crust close-up:

The toppings are all great, too, particularly the gooey American cheese and the griddled onions.  The onions probably either needed to be cooked a bit longer or sliced a bit thinner, but they were still quite tasty.  I think griddled onions might be the perfect burger topping.  There’s just something about their flavour that compliments a good burger patty so perfectly.

The soft, fresh, toasted bun was also quite good, holding up to the juicy patty and the toppings without adding too much heft.

As for the crinkle-cut fries, something about their flavour was ever-so-slightly off, but they were otherwise nice and crispy on the outside, with a pleasantly creamy interior.

3.5 out of 4

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Gold Standard

10 Jun

Gold Standard
Location
: 385 Roncesvalles Avenue, Toronto
Websitehttp://thefed.ca/goldstandard/

Though the term “slider” has come to mean any little sandwich on a bun, it used to refer to a very specific type of hamburger where onions, beef, and bun all mingle together in a way that can be downright magical.  I’ve decried the absence of this style of burger in the GTA a few times over the years; most recently, in my review for Broncos Slider Bar, I predicted that we’d never get a true slider joint in the city.

Well, I’m happy to say that I was wrong.  Gold Standard, a tiny little take-out window just off of Roncesvalles, serves a Telway-style burger — a variation on a slider that originated in Detroit.

And while it’s not quite as delicious as I might have hoped, I’m very, very glad that it exists.

The burgers here feature a diminutive patty that’s been cooked with a generous amount of thinly shaved onions, which allows the beef and the onions to cook together, and for the flavours to mingle (they remain completely distinct from one another, however — this is a far cry from a meatloaf burger).  They also put a pre-cooking application of mustard directly on the patty and/or griddle to amp up the flavour.  It’s served with gooey american cheese and pickles, and comes tightly wrapped in foil so that the bun absorbs some of the flavour from the beef and the onions.

It’s a very respectable slider, but alas, nothing about it got my heart rate up.  The best part is the interplay between the beef and the griddled onions; that is a boffo flavour combination, and Gold Standard executes it perfectly.  The gooey melted cheese was also quite good, if a bit too salty.

The patty was solid — it had a good texture and it wasn’t too tightly packed — but it could have been beefier and juicier.  It wasn’t exactly dry, but it wasn’t particularly juicy, either, and the beefy flavour was more muted than I’d like.  It doesn’t help that the mustard was surprisingly intense, and dominated all of the other flavours in the hamburger.

The bun was probably the weakest part.  That’s a shame, because the soft beef-and-onion infused bun is a big part of the appeal of this style of hamburger.  I’m pretty sure that it started out as a good-quality bun, but it had been so thoroughly mashed down and squashed into oblivion that all of the fluffiness had been compressed right out of it.  It had the approximate texture of a really dense marshmallow.  It wasn’t completely unappealing, but it was firm and chewy in a way that was odd and off-putting.

This would normally be the part of the review where I talk about the fries.  There aren’t any. There are only three things on the menu at Gold Standard: the burger, a breakfast sandwich, and a vegetarian sandwich (or vegan?  I honestly didn’t even read that portion of the menu).

3 out of 4

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