Burger Maker

Burger MakerLocation: 4870 Tomken Road, Mississauga
Website: https://www.facebook.com/Burger-Maker-108408953847438/

Burger Maker is a bit of an odd concept.  Apparently it started out as a place called Sweets House that specialized in kunafe, a very tasty Middle Eastern dessert.

It’s a burger joint now, though the kunafe remains on the menu, and the Sweets House signage can still be seen in the restaurant.

I think it’s safe to say that there aren’t many restaurants in the world that specialize in hamburgers and kunafe, so that’s interesting.  Alas, I didn’t try the kunafe — they only sell it in big, shareable trays that they make to order.

Burger Maker

I did, of course, try a hamburger.

I got the BM Burger (should someone tell them that BM has… other meanings?), which comes topped with pickles, tomato, onion, lettuce, and BM sauce (seriously, someone should say something).

The patty is grilled, which is a nice change of pace, with a decent amount of flavour and texture from the grill.  Its flavour is a bit odd, however — I wouldn’t call it a full-blown meatloaf burger, but it’s definitely spiced with something beyond salt and pepper, and the spicing is mixed right into the meat, giving it a slightly sausage-like texture.

Burger Maker

Thankfully, the spicing isn’t too assertive, but it’s enough to cover up whatever mild beefy flavour that the patty might have had.  It’s not unpleasant to eat, but it tastes muddled — it’s not particularly meatloafy, and it’s not particularly burgery.

The well done patty was also a bit on the dry side, with a texture that’s slightly too finely ground, but it’s basically okay.

Burger Maker

The BM sauce was quite tasty, however, which is good because there was a lot of it.  It’s zingy and a little bit sweet, with a nice roasted garlic flavour.

The bun was slightly oversized for the patty, but it was soft and fresh enough that it was barely an issue.

As for the fries, they weren’t great.  They were overly crispy on the outside and slightly undercooked on the inside.

2.5 out of 4

Top Gun Burgers

Top Gun BurgersLocation: 5955 Latimer Drive, Mississauga
Website: http://www.topgunburgerto.com/

I’m not sure why it’s taken me so long to check out Top Gun Burgers.  I guess their original Kensington Market location opened shortly after The Burgernator, a nearby burger joint I didn’t care for, and it looked similar enough that I was never particularly motivated to try it.

In the meantime, however, Top Gun Burgers have done well enough to expand to eight locations throughout the GTA, so this review was long overdue.

Top Gun Burgers

Their fighter-plane-inspired menu has over a dozen choices, but I went simple with the Bobcat: “beef patty, fresh onion, lettuce, tomato, pickles and top gun aioli.”

It’s not the best, though it certainly looks impressive.  The smashed and griddled patty (of course it’s smashed and griddled, what else would it be??  There’s no other way to cook a burger, right???) looks great, with a picture-perfect amount of crust from the hot griddle.

Top Gun Burgers

Alas, though it’s certainly not bad, it doesn’t taste quite as good as it looks.

The patty is the biggest issue.  It’s been cooked to well done and beyond, not to mention the fact that it’s a bit too tightly packed.  It’s vaguely juicy, but still dryer than it should be. It all adds up to a patty that’s a bit of a tough chew.

Top Gun Burgers

The burger has a very mild beefy flavour; it’s nice, but not nearly as beefy as you’d like it to be.

The toppings are what you’d expect, other than the Top Gun aioli, which is zippier than the standard burger sauce, with a slightly smoky flavour.

The bun is mostly okay, though it’s a bit too dense.

Top Gun Burgers

As for the fries, they’re absolutely phenomenal.  They’re some of the best fries I’ve had in ages; they’re perfectly crispy and creamy, and the flavour is outstanding.  It’s worth coming here just for them.  Seriously, seriously good.

2.5 out of 4

Gourmand’s Burger

Gourmand's Burger (Gourmand 5AD)Location: 3100 Winston Churchill Boulevard, Mississauga
Website: http://www.gourmand5ad.ca/

It’s hard to get too excited about yet another place serving a smashed and griddled fast-food-style hamburger.  Unlike Toronto, however, Mississauga is still quite burger-starved.  There are exceptions, like Gladiator Burger and the now-ubiquitous Burger’s Priest, but great burgers are still something of a rarity in this city.

So fine, another smashed burger?  If it’s in the wilds of Mississauga?  Yeah, bring it on.

Gourmand's Burger (Gourmand 5AD)

(And yes, it’s bizarre that there are two burger joints in Mississauga with an ancient Rome theme, but as far as I can tell, this place and Gladiator Burger have no affiliation.)

Normally I’d order a restaurant’s namesake burger, but in this case the Gourmand is topped with cheese, bacon, fried onions, mushrooms, garlic aioli, and an egg.  It’s a bit much.  So I went with the simple cheeseburger instead.

The pricing is wonky; the plain cheeseburger actually costs less than the plain hamburger, at six bucks versus nine bucks.  I was told that this is because the classic burger comes with condiments (lettuce, tomato, onions, and pickles), and the cheeseburger doesn’t.

Gourmand's Burger (Gourmand 5AD)

Which means that they charge for even no-frills toppings like lettuce or tomato, or at least I’m assuming they do; I should have asked, but I was too busy being flabbergasted that a plain burger cost more than a cheeseburger.  I’m not sure that I’ve ever been to a burger joint that charged for basic condiments, but based on what my bill came up to, it seems like that’s the case.

I ordered the cheeseburger and had it topped with pickles, tomato, and mayo.  Which I had to pay for, I guess??

Gourmand's Burger (Gourmand 5AD)

It’s a solid burger.  The patty has a nice crust from the griddle, it’s juicy, and it’s got a fairly pronounced beefy flavour.  It’s not bad at all.

But the beef is way too finely ground; combined with the fact that they cook it all the way to well done, it gives the patty a slightly mealy texture.

Gourmand's Burger (Gourmand 5AD)

The cheddar-Jack cheese has a nice mild flavour, and would have suited the burger well if it were melted all the way through.  Alas.

The other condiments (which I paid extra for???) were fine, and the bun is what it looks like; it was fresh, lightly toasted, and suited the burger well.

As for the fries, they’re quite good.  They’re nicely cooked, and they have a very pleasant rosemary-tinged flavour.

3 out of 4

Ronto’s Burger

Ronto's BurgerLocation: 772 College Street, Toronto
Website: https://www.rontos.ca/

Generally speaking, if a burger joint exists in the GTA, I want to review it.  It makes no difference to me whether I’ve heard good things / bad things / nothing about it.  My impossible goal is to review every burger place in Toronto, though obviously that’s an epic task that I’ll never complete.

So the fact that I hadn’t heard a single thing about Ronto’s Burger certainly didn’t deter me from checking it out, though it did make me skeptical that it was going to be particularly great.

Ronto's Burger

As it turns out, I shouldn’t have been skeptical; Ronto’s Burger is surprisingly fantastic.

I ordered the namesake Ronto’s Burger: “One beef patty, Ronto’s sauce, lettuce, cheddar cheese, tomato, onions.”

It’s a griddled six ounce patty; it’s slightly more substantial than the typical smashed burger that’s so common in the city, and the added substance is quite nice.

Ronto's Burger

The patty is really good; it’s got a pronounced crust from the griddle and it’s abundantly juicy despite being cooked to well done.  The texture is right where it should be, with coarsely ground beef that hasn’t been overhandled.  It’s great.

It’s not the beefiest tasting patty I’ve ever had, but the beefy flavour is definitely there, and it’s quite satisfying.  I wish it hadn’t been cooked all the way to well done — it’s ever-so-slightly tough — but considering how good it is otherwise, that’s a minor complaint.

Ronto's Burger

Though the menu calls the cheese cheddar, it’s clearly American, which definitely isn’t a bad thing.  It’s gooey, salty, and perfect for this type of burger.

The Ronto’s sauce wasn’t my favourite, however.  It’s fine — it’s actually quite tasty.  It’s the usual zesty, Mac-Sauce-esque concoction, but it’s a bit too zesty for its own good.  It overpowers the beef, which is a shame when the patty is this delicious.

Ronto's Burger

The nicely toasted, soft and fluffy bun is mostly perfect, aside from being slightly too wide for the patty.

As for the fries, they’re generic battered, frozen fries, but they’re well prepared and tasty enough for what they are.  They come with a little container of Ronto’s sauce for dipping; that stuff works much, much better with fries than on the burger.

3.5 out of 4

Reds

Reds Square OneLocation: 100 City Centre Drive, Mississauga (inside Square One)
Website: https://redsrestaurants.com/

I don’t know why I keep reviewing the burger at chains like Reds.  They’re always just as mediocre and personality-free as you fear they’re going to be, so why do I keep subjecting myself to them?  Because I hate myself, apparently?

Reds Square One

To be fair, Reds only has three locations, so it’s not quite a full-on chain like Moxie’s or Milestones.  It’s also slightly better than those types of places.  But it’s not great.

I ordered the Reds Burger: “lettuce, tomato, red onion, pickle, fresh baked potato bun.”

Reds Square One

It’s… well, it is what it is.  It’s mostly inoffensive.  The griddled patty is dry, because of course it’s dry, but it’s otherwise decent enough.  There’s a good amount of crust from the griddle, and the texture of the beef is basically where it should be.  The flavour isn’t particularly beefy, but it’s not unpleasant.  If it weren’t so dry, it would have been pretty good.

Reds Square One

The no-frills toppings are exactly what you think they’ll be, and the fluffy, fresh bun is actually really good.

I don’t know.  It’s a burger.  It’s mostly inoffensively tasty, but it’s so bland and unmemorable that it may as well not exist.

Reds Square One

As for the fries, they were mostly quite good, though they were a little bit undercooked.

2.5 out of 4

Station Bar & Kitchen

Station Bar & KitchenLocation: 866 Bloor Street West, Toronto
Website: http://www.stationcafe.ca/

The burger at Station Bar & Kitchen is solid.  I’ve had better and I’ve definitely had worse.  Nothing about it particularly stands out, but if you’re looking for a hamburger, it’s there.  It exists, and it won’t make you sad.

I know that’s faint praise, but what are you going to do?  Not every burger can be a home run.

Station Bar & Kitchen

The “Station Cheese Burger,” per their menu: “7 ounce beef brisket patty ground in-house with our secret spice mix, on a toasted brioche burger bun with house made burger sauce and a slice of melted cheddar.  Topped with lettuce, tomato and onions.”

The reference to a spice mix had me worried; this has been discussed ad nauseam on this blog, but once you mix spices directly into a hamburger patty, it starts losing its essential burgeriness.  It becomes meatloaf.

Station Bar & Kitchen

Thankfully, that wasn’t the case here.  Though I think they had mixed spices into the patty, it was done subtly enough that it wasn’t particularly an issue.

The griddled, medium-well patty was pretty decent — most notably, it was juicy, and the texture of the grind was pretty much exactly where it should be.  It also had some crust from the griddle.  It’s a solid patty.

Station Bar & Kitchen

I wish the beef itself had more flavour, however.  The flavour certainly isn’t bad, but there’s such a distinct lack of beefiness that I briefly wondered if pork was involved.

Everything else was pretty good, from the nicely toasted bun to the zesty mayo-based burger sauce and the mild, melty cheddar.

As for the fries, they’re quite tasty, and come with a little container of gravy that makes for a delightful dipping sauce.

3 out of 4

Mama’s Boys Burgers

Mama's Boys BurgersLocation: 480 Danforth Road, Scarborough
Website: None

If nothing else, I have to give kudos to Mama’s Boys Burgers for doing something a bit different.  They serve a grilled burger that, at six ounces, is a bit heftier than the small griddle-smashed patties that are de rigueur in the city.

They also have a small griddle-smashed burger, because this is Toronto, so of course — but the grilled burger is there, and it’s called the Mama, so it’s the specialty.

Mama's Boys Burgers

I ordered the Mama’s Signature, which is a double cheeseburger with bacon and caramelized onions.  You can get it topped with your choice of condiments (I went with Mama sauce, pickles, and tomato).

I need to mention the caramelized onions first, because holy crap, those onions.  They’re so sweet.  It’s overwhelming.  They’re syrupy and cloying and in your face.  I’m pretty sure I have diabetes now.  Is that how diabetes works?  Because if it is, I have it.  Most desserts aren’t that sweet.

Mama's Boys Burgers

It overwhelms everything else to an almost absurd degree.  For the first few bites I assumed they were mixing sugar right into the meat; the sweetness is so pervasive I thought it had to be coming from the patties themselves.  It’s bonkers.

The patties aren’t bad, though I literally had to pull a piece right out of the bun to even tell what they tasted like.  They don’t have much of a beefy flavour, and they’re definitely too finely ground (they’re a bit tough), but they’re fairly juicy and agreeable enough.  They also have a bit of a smoky flavour from the grill, but again, it’s completely wiped out by the sugary onions.

Mama's Boys Burgers

The other issue is the slice of mild Cheddar.  They put it on top of the onions instead of right onto the patty, so it never gets hot enough to fully melt.  I’m sorry, but that means that this isn’t actually a cheeseburger — it’s a hamburger with a slice of cheese on it.  The only way for a hamburger to make the magical transformation into a cheeseburger is for the cheese to melt and mingle with the beef.

The other toppings are fine, though again, they’re lost in the unforgiving deluge of sugar.  I was only able to identify the Mama sauce as garlic mayo by trying it on its own.  Otherwise I just couldn’t tell.  I wish I was exaggerating about how overwhelming the onions were.  It’s madness.

Mama's Boys Burgers

As for the fries, they’re slightly underseasoned, but are otherwise very good.  They’re quite thick, but they’re perfectly crispy and creamy.  They were easily the highlight.

2.5 out of 4