When I wrote my negative review of Doomie’s a few months ago, my fear was that people would just assume that I’m being a snob and dismiss it outright — that if it’s a veggie burger, I’m going to give it a lousy review on principle. I was really hoping, walking into Planta — an entirely “plant-based” restaurant by David Lee, the acclaimed chef behind Nota Bene — that the burger would be tasty and that I could put that suspicion to bed.
Yeah, about that.
Planta’s burger is billed as coming topped with “queso, mushroom bacon, pickles, tomatillo mayo”. And it looks impressive, that’s for sure — the pictures of it in reviews like this one are what compelled me to come check it out.
Beef or no beef (and obviously I’d prefer beef) the patty itself just wasn’t particularly good. It’s mostly beans, and though it has a nice crispy exterior (I’m assuming it’s deep fried) the inside is pretty much bean mush. I’m sure there’s other stuff in there, but it basically tastes like they mashed up some beans, added a few spices, then formed that into a patty. The texture isn’t much better; it’s way too mushy, though if you ever wondered if some magical confluence would occur if you crossed baby food and a hamburger, now you have your answer.
To the hamburger’s credit, it’s not even trying to emulate beef, which was one of my main issues with Doomie’s, so there’s that at least.
It’s topped with a vegan version of queso, which was bland but inoffensive. It’s also topped with what they’re calling mushroom bacon. This tasted absolutely nothing like bacon — it tasted like smoky mushrooms. That’s not a bad thing — they were a fine burger topping. But using the word “bacon” anywhere in their proximity is a bit disingenuous.
There’s also a fairly generous amount of some kind of pico de gallo, which isn’t mentioned on the menu, but which is where a lot of the burger’s flavour comes from. It was actually pretty tasty, if entirely lacking in spice.
The bun was pretty bad, though — it was mercilessly dense. This would have been an issue even in a regular hamburger, but here it was disastrous. The soft patty completely smushed out of the sides of the bun after just a couple of bites, rendering the burger completely impossible to eat with anything but a fork and knife.
I will say, however, that the burger (when served on their brunch menu, at least) comes with a side of home fries that are absolutely delicious. They were perfectly fried, with an impressively crispy/crunchy exterior and a really creamy interior. If I ever find myself back at Planta, I’ll just order a big plate of those.