Tag Archives: meatloaf burger

Jumbo Burgers

3 Jul


Location
: 685 Runnymede Road, Toronto
Website: None

Jumbo Burgers is yet another orange-hued old-school burger joint in Toronto, which means it’s probably lousy.  Not to be a pessimist, but these places pretty much all either serve a flat-out terrible frozen burger, or if you’re lucky, a freshly-made hamburger that has so much stuff mixed in it may as well be meatloaf.

Well, good news: Jumbo Burgers falls into the latter category, and it’s actually not too bad.  It’s not particularly good, mind you, but when the alternative is a rubbery slab of sadness bound together by pink slime (sorry: lean finely-textured beef), a freshly-made meatloaf burger is a pretty big win.

Like almost every other burger joint of a certain age, you order your hamburger and then pick your toppings from behind the glass.  I went with pickles, tomato and mayo (which, again, like most older establishments, was actually Miracle Whip or something similar).

It wasn’t bad.  The burger had a good amount of char from the grill without being burnt (like most places that were open before the fall of the Soviet Union, the burgers are grilled rather than griddled.  Yeah, these places all followed the same template back then).

The patty had a pretty pronounced meatloafy flavour, I’m assuming from garlic and other spices mixed right in with the beef, but as far as this type of burger goes, I’ve certainly had worse.  There was still a vague beefy flavour, even if it was mostly wiped out by the spices.

The well done patty was a little bit dry and a little bit tough, but again, I’ve had worse.  Like I said: it’s not particularly good, but it’s not bad, either.

The toppings were fine, aside from the aforementioned mayo substitute.  The bun was slightly too big and too dense; the beef-to-bun ratio was off, but it was otherwise a decent bun.

As for the fries, they were a bit undercooked, but aside from that they were pretty good.

2.5 out of 4

Jumbo Burgers - the outside Jumbo Burgers - the restaurant Jumbo Burgers - the burger Jumbo Burgers - the burger Jumbo Burgers - the fries

Rick’s Good Eats

11 Sep

rick
Location
: 6660 Kennedy Road, Mississauga
Website: https://www.facebook.com/RicksGoodEats/

Remember that Food Network reality show where people competed to have their recipes featured in grocery stores? One of the best things to come out of that show was a butter chicken lasagna (trust me, it’s a lot better than it sounds), and the guy who made that has apparently used some of his winnings to open his own restaurant in Mississauga.   Not surprisingly, the menu features Indian-fusion dishes like butter chicken mac and cheese, cinnamon toast matri, and of course, a hamburger.

So, it’s near my work, looks interesting, and has a burger on the menu? Yeah, I’m all over that.

Their burger is dubbed the Punjabi Cheeseburger, and comes topped with “melted cheddar, fresh tomato, sautéed onion & Achari mayo.”

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Given the Indian-fusion label, I sort of figured this was going to be a meatloaf burger, with spices and other stuff mixed into the patty. And yeah, it’s probably the meatloafiest meatloaf burger I’ve had in a while.

I’m certainly on the record as not being a big fan of this style of hamburger, but you know what? If you’re going to make a meatloaf burger, this is the way to do it. Yes, the aggressive spicing completely wipes out all of the beef’s natural flavours, but the patty is otherwise right where it should be — it’s got a nice texture (which can be especially problematic with this style of burger), a good amount of crust from the grill (at least I think it was grilled — it was tough to tell with all the stuff going on), and was actually pretty juicy.

And even the taste, which is about as far from classic hamburger as you can get, was quite good for what it was. It’s not subtle at all — it’s pretty much a face-punch of Indian flavours — but it’s really satisfying.

The toppings — including melty, mild cheddar and the tasty Achari mayo — all suited the burger quite well, as did the soft, fresh, and lightly toasted sesame seed bun.

As for the fries, they were of the battered variety — also not my favourite, but also done quite well.  They’ve got that crispy/creamy combo in spades, and were dusted with a tasty (and not overwhelming) spice mixture.

3 out of 4

Rick's Good Eats - the outside Rick's Good Eats - the restaurant Rick's Good Eats - the burger and fries Rick's Good Eats - the burger Rick's Good Eats - the burger

The Abbot Pub & Fare

13 Mar

abbot
Location: 3367 Yonge Street, Toronto
Websitehttp://theabbot.ca/

I’m not gonna lie: though I have a vague recollection of reading something positive about the burger at the Abbot, I decided to review this place almost entirely because of its proximity to the Rolling Pin, a bakery that specializes in elaborately decadent doughnuts. Two birds, one stone, and all that jazz.

(The doughnuts were great, by the way.)

Though I came at lunch and could have ordered the brunch burger, I went with the standard hamburger, which comes topped with lettuce, tomato, and onion. You can also get optional stuff like cheese or caramelized onions for an extra charge, but I kept it simple.

In the spirit of not beating around the bush, I’ll say that this was not a good hamburger and you should absolutely never order it. But I guess I should elaborate a bit?

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It’s a meatloaf burger, and a particularly strong one at that. This isn’t necessarily the worst thing ever, but oh man it was strong. The odour of garlic and spices hit me almost as soon as the plate was set down in front of me. My dining companion could smell it from across the table, which should tell you something.

This, of course, means that the flavour of the beef itself was completely gone, but if that were the burger’s only problem, it wouldn’t necessarily be a deal-breaker.

It wasn’t the burger’s only problem.

Worse was the hamburger’s texture, which despite being grilled and cooked to well done, was a particularly off-putting combination of mushy and stringy. I’ve reviewed mushy burgers before, but this was the worst one yet. By far.  It was the stringiness that really got me, with a texture that was soft but refused to get fully chewed, like a trying to eat wet fabric.  It was unpleasant enough that I got a bit more than halfway through and had to throw in the towel.  It’s not that I couldn’t finish it; I’ve had worse.  But I really didn’t want to.

Everything else was fine, though the bottom layer of the bun was weirdly crispy, making the burger harder to eat (and cut in half) than it needed to be.

As for the fries, they were pretty good.  They’re nothing anyone is going to lose their minds over, but they were slightly above average.

1 out of 4

The Abbot Pub and Fare - the outside The Abbot Pub and Fare - the restaurant The Abbot Pub and Fare - the burger and fries The Abbot Pub and Fare - the burger

Tom’s Burgers

25 Oct

toms
Location
: 5775 Highway 7, Markham
Websitehttps://www.facebook.com/TomsBurgers

Yep — another old school burger joint serving a grilled, meatloaf burger.

Hey, at least it’s not frozen — that’s an option, of course (because that’s the rule: every burger place that opened before, say, 1990 needs to have a frozen burger on the menu.  Don’t ask me why), but they also serve a burger labeled as homemade.

I ordered the homemade, because I’m not a crazy person, but if you really like your burgers rubbery with an indiscriminate meat-like flavour, the frozen burger is there.

The sky was still blue and up was still up, so I knew that it was going to be a meatloaf burger, and it was.  No; pigs have not learned to fly quite yet.

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It was okay.  It was super meatloafy, with the flavour coming predominately from the seasoning, and with a vaguely mushy texture from the sheer volume of non-meat-related gunk they’ve got mixed in.

It wasn’t overly dry and it didn’t taste bad, I guess, so it’s got that going for it, but even by the standards of meatloaf burgers it was middling.

It was grilled, with a nicely crispy, smoky exterior; this was a highlight.  Actually it was the highlight, because there wasn’t much else that stood out here.

But again, it wasn’t bad — people like it (in fact the impetus for this particular visit was a recommendation from a friend on Facebook), and I guess I can kind of see why.  I’ve certainly had worse.

I ordered it as a combo with fries and a drink, and a ten dollar bill netted me some small change, so it’s definitely not overpriced.

As for the fries, they were typical frozen fries.  Bland, but they get the job done.

2.5 out of 4

Tom's Burgers - the restaurant Tom's Burgers - the menu Tom's Burgers - the homemade burger and fries Tom's Burgers - the homemade burger Tom's Burgers - the homemade burger

Town Crier Pub

5 Jul

town
Location
: 115 John Street, Toronto
Websitehttp://towncrierpub.ca/

The burger at Town Crier Pub could have been a lot worse. I know, I know — not exactly a ringing endorsement. But considering the epic amount of European beers this place has on tap (over fifty, with the tap-lined bar being quite a sight to behold), it’s obvious enough that Town Crier is more about beverages than food.  They could have very easily just backed a Sysco truck into their kitchen and called it a day.

So even if I didn’t think the burger was particularly great, I applaud them for making it as decent as it was when they clearly didn’t have to.

The Town Crier Burger is pretty simple — it’s topped with lettuce, tomato, pickles, and onion, with other condiments available by request (I asked for mayo).

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The grilled burger is cooked to medium, and is actually pretty juicy, which is a pretty big plus in its favour.  But it’s a meatloaf burger, with a really ho-hum flavour.  Nothing about it stands out. It’s basically the meatloaf burger equivalent of Jai Courtney: serviceable, but generically bland and unmemorable to a fault.

The texture wasn’t bad, though — a lot of meatloaf burgers tend to be overhandled or sausagey, but this one was loosely packed and fairly tender.

The nutty whole wheat bun would have been disastrous with a more traditional hamburger, but the meatloafy flavour here is able to stand up to it.  I still would have preferred white, but it was fresh and generally suited the burger okay.

The fries, too, were much better than they needed to be.  Billed as Belgian frites, they weren’t quite as crisp as you’d like fries of that style to be, but they were definitely above average.

2.5 out of 4

Town Crier - the restaurant Town Crier - the burger Town Crier - the burger Town Crier - the burger

(Image of the outside of the restaurant in the header photo courtesy of Caroline’s Culinary Delights. It was quite rainy when I visited and I didn’t particularly feel like getting soaked trying to take a photo.)