I probably shouldn’t like the burger at Avenue Open Kitchen quite as much as I did — mostly because it’s a meatloaf burger, which isn’t my favourite style of hamburger, putting it mildly.
Actually, no, that description doesn’t quite cut it; it’s not just a meatloaf burger. It is the meatloafiest of meatloaf burgers. The patty absolutely slaps you in the face with its oddly sweet, heavily-seasoned flavour. The taste of the beef? Completely gone.
So, I hated it, right? Well, about that…
It’s otherwise so well prepared, I couldn’t help but enjoy it.
I had heard that that the banquet burger is the thing to order here, so that’s what I got. And yeah, that’s what you should be getting; the bacon is nice and crispy and the gooey American cheese is perfectly melted. Bonus: their saltiness helps to balance the sweetness of the patty.
That patty is quite sweet, though. It’s so weird. I’m guessing they’ve mixed in some kind of sweet sauce into the beef? It’s not bad, per se, but it’s strange.
Still, everything else about the patty is so right that it almost makes up for the wrongness of the flavour — its got a great crispy crust from the griddle, it’s very juicy, and the texture is on point (it’s slightly too soft, but that’s par for the course for a meatloaf burger).
The toppings are the usual suspects, and the soft, fluffy bun suits the burger perfectly.
As for the fries, they’re nothing to write home about, but they’re solid.