Tag Archives: the Junction

Jumbo Burgers

3 Jul


Location
: 685 Runnymede Road, Toronto
Website: None

Jumbo Burgers is yet another orange-hued old-school burger joint in Toronto, which means it’s probably lousy.  Not to be a pessimist, but these places pretty much all either serve a flat-out terrible frozen burger, or if you’re lucky, a freshly-made hamburger that has so much stuff mixed in it may as well be meatloaf.

Well, good news: Jumbo Burgers falls into the latter category, and it’s actually not too bad.  It’s not particularly good, mind you, but when the alternative is a rubbery slab of sadness bound together by pink slime (sorry: lean finely-textured beef), a freshly-made meatloaf burger is a pretty big win.

Like almost every other burger joint of a certain age, you order your hamburger and then pick your toppings from behind the glass.  I went with pickles, tomato and mayo (which, again, like most older establishments, was actually Miracle Whip or something similar).

It wasn’t bad.  The burger had a good amount of char from the grill without being burnt (like most places that were open before the fall of the Soviet Union, the burgers are grilled rather than griddled.  Yeah, these places all followed the same template back then).

The patty had a pretty pronounced meatloafy flavour, I’m assuming from garlic and other spices mixed right in with the beef, but as far as this type of burger goes, I’ve certainly had worse.  There was still a vague beefy flavour, even if it was mostly wiped out by the spices.

The well done patty was a little bit dry and a little bit tough, but again, I’ve had worse.  Like I said: it’s not particularly good, but it’s not bad, either.

The toppings were fine, aside from the aforementioned mayo substitute.  The bun was slightly too big and too dense; the beef-to-bun ratio was off, but it was otherwise a decent bun.

As for the fries, they were a bit undercooked, but aside from that they were pretty good.

2.5 out of 4

Jumbo Burgers - the outside Jumbo Burgers - the restaurant Jumbo Burgers - the burger Jumbo Burgers - the burger Jumbo Burgers - the fries

Indie Alehouse

14 Aug

indie
Location
: 2876 Dundas Street West, Toronto
Website: http://www.indiealehouse.com/

Indie Alehouse is the type of place that could probably skate by with mediocre food and still do okay.  I mean, it’s right there in the name; their specialty is clearly their selection of interesting house-made beers.

But, if the burger is any indication at least, they’re clearly putting a bit more effort into their food than you might think.  That’s always nice.

(An aside: I don’t know what the hell is going on with their name.  They can’t seem to decide if alehouse is one or two words. On their sign, it’s “Indie Ale House;” on their menu, it’s “Indie Alehouse;” and on their website they alternate between both, though the one-word version seems to be a bit more frequent.  “Alehouse” is also slightly more common around the internet, so that’s what I’m going with.  Setting aside the confusion online, the fact that they themselves can’t seem to decide is just flat-out bizarre.)

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Of the handful of burgers on the menu, I went with the Indie Burger: “2 fresh ground ‘Indie blend’ patties, bacon, special sauce, lettuce, cheese, pickles, toasted bun.”

It’s a solid burger.  I don’t think it’s anything that you’re going to lose your mind over, but it’s good.  I don’t have any major complaints.

The two well done patties are a bit on the dry side, but they’ve got a generous amount of crust from the griddle and a good texture overall.  They’re not the beefiest-tasting patties I’ve ever had, but they certainly don’t taste bad.

The toppings, too, are all quite good.  Let’s face it, it’s hard to go wrong with bacon and melty cheese.  Plus, the zesty sauce and the pickles add some zip, and the tomato and lettuce add freshness.  It’s a good balance.

But while the sweet, fresh bun is mostly pretty good, it’s way too big for the patties.  The beef-to-bun ratio is slightly off, but more pressingly, the bun is way too wide for the beef.  We’re talking serious bun overhang.  It’s a bad scene.  Prepare to either leave a bunch of bread on your plate, or have several meat-free mouthfuls.

As for the fries, they’re about on the same level as the burger: quite good, but nothing too mind-blowing.

3 out of 4

Indie Alehouse - the outside Indie Alehouse - the restaurant Indie Alehouse - the menu Indie Alehouse - the burger Indie Alehouse - the burger

The Daughter

19 Apr

farmers
Location
: 1588 Dupont Street, Toronto
Websitehttp://farmhousehospitality.tumblr.com/

I’ve been hearing good things about the burger at the Farmhouse Tavern.  This is not a review of the Farmhouse Tavern.  I was in the area, and it was lunch, and the Farmhouse Tavern was closed.  Solution: The Daughter, a spinoff restaurant, which is open for lunch, and which also serves a burger.

That burger?  The Franklin Burger, per the menu: “Farmhouse  beef / bun / sauce w/ cheese / lettuce / tomato / onions.”

It’s pretty good.  The sizable patty (probably about six ounces) has a nice crispy crust from the grill, though it is leaning a bit towards over-charred.

It’s also too tightly packed; though the medium rare-ish middle of the burger (it’s somewhere between medium and medium rare) is nice and tender, the more well done edges suffer from over-density, and are a bit too tough.

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Still, it’s a fairly juicy burger, which helps make up for some of its deficiencies.  The mild (but nice) beefy flavour is also a firm plus in this burger’s favour.

I wasn’t too crazy about the cheese, however.  The menu doesn’t specify the type of cheese, which turned out to be goat’s cheese.  It’s an unusual choice for a hamburger, and eating it here, it’s pretty clear why.  The strongly salty, sour flavour is way too assertive in this context, completely overwhelming the flavour of the beef.  It’s not bad, but the balance of flavours is off.

The sauce is a tangy, Mac sauce-esque concoction, though again, the flavour here is pretty much all goat’s cheese, all the time.  

The other toppings were fine, and the soft, fluffy sesame seed bun was above average.

As for the fries, they were really crispy and creamy and tasty; complimented with the curry-tinged ketchup, they were pretty stellar.

3 out of 4

The Farmer's Daughter - the outside The Farmer's Daughter - the restaurant The Farmer's Daughter - the burger The Farmer's Daughter - the burger The Farmer's Daughter - the burger