Tag Archives: American cheese

Rudy

15 Jan

rudy
Location
: 619 College Street, Toronto
Websitehttp://www.rudyresto.com/

The burgers from Rudy look amazing in pictures. I mean, look at it. Look at that crust. If you’re getting a burger cooked in that style (i.e. smashed on a griddle), then what Rudy is serving up is pretty much the Platonic ideal of what you want it to look like. That combination of melty, bright orange American cheese and the mahogany-brown crust from a perfectly hot griddle is a thing of beauty. You could look at it forever.

But could it actually taste as good as it looks?

Yes. The answer is an emphatic yes.

I ordered the Rudy, which is a single-patty cheeseburger topped with lettuce, tomato, and Rudy sauce.

Oh man, it was so good.

Foremost was that crust: the beautiful brown crust amps up the burger’s beefy flavour and provides a perfect crispy contrast to the tender beef.

rudya

I got a little bit concerned when I cut into the burger and saw well done, uniformly gray beef.  At least a little bit of pink would have been nice, but it’s hard to complain too much when the patty remains so admirably juicy.  Add in the fact that the beef was loosely-packed and coarsely-ground, and you’ve got a patty with a texture that’s exactly where it should be.

The flavour was pretty great too; perfectly seasoned with just salt and pepper and with a nice beefy kick, it’s pretty much exactly what you’re looking for in the taste department.

The toppings, too, check all the right boxes.  Gooey American cheese?  Check.  Big-Mac-esque sauce?  Check.  Fresh lettuce and tomato?  Check.  Oh, and that bun?  Pillowy, sweet, and perfect.

Yes, in case you can’t tell, I loved this hamburger.  One of the best in the city for sure.

It’s a bummer to end on a sour note, but the fries weren’t the best.  Some of them were slightly underdone, and others were potato-chip-crispy.  Also, I think they might have been seasoned with vinegar instead of salt?  A few had a mildly vinegary flavour; the rest tasted completely unseasoned.  Still, considering how good the burger was, I’m willing to give them the benefit of the doubt and assume something was just off with this batch.  Either way, the burger was so damn good that it really doesn’t matter.

4 out of 4

Rudy - the restaurant Rudy - the restaurant Rudy - the burger Rudy - the fries Rudy - the burger

Smashburger

2 Jan

smash
Location
: 6301 Silver Dart Drive, Mississauga (Toronto Pearson International Airport)
Websitehttp://smashburger.com/

Though I’m assuming they’re going to expand a bit more at some point, right now if you’re in Ontario and you want to try Smashburger, you’re going to have to fly internationally out of Pearson.  I actually was flying internationally recently, so I was pretty excited to try this (supposedly) higher end American fast food chain.

They’ve got the standard selection of hamburgers, chicken burgers, and salads that you’ll find at any of the big chains.  I got the Classic Smash, which is a single-patty cheeseburger that comes with American cheese, Smash Sauce, ketchup, lettuce, tomato, pickles, and onion.

It’s… fine, I guess?  I was expecting something more along the lines of places like Five Guys or In-N-Out, but this definitely isn’t that.  It’s closer in quality to Wendy’s or A&W.  Not bad in a pinch, but definitely not something I’d get excited about or go out of my way for.

smasha

The patty — with its dry, pebbly texture and lack of anything you’d recognize as a beefy flavour — is fast food through and through.  As per the name of the joint, it’s smashed, with a bit of colour and texture from the griddle.  This seems more cosmetic than anything else, as it doesn’t particularly add anything in the flavour department.

The slightly sweet bun is fine, as are the toppings (including the Smash Sauce, which is the typical tangy mayo that you’d expect).  The whole thing is fine — it’s a bit of a shrug, but I certainly didn’t dislike eating it.

As for the fries, I tried the Smash Fries, which are tossed with olive oil, garlic, and rosemary.  They were thinly-cut and tasty, but man were they oily.  They were doused in olive oil; they were dripping with the stuff.  I poured them out next to my burger, and they left a huge pool of oil in their wake.  It was pretty ridiculous.

2.5 out of 4

Smashburger - the restaurant Smashburger - the menu Smashburger - the burger and fries Smashburger - the burger

The Federal

6 Nov

federal
Location
: 1438 Dundas Street West, Toronto
Website: http://thefed.ca/

This was actually my second attempt to try the burger at the Federal — the first time, it was so busy that I wound up at Royale’s Luncheonette instead (which turned out to be a pretty pleasant surprise).

It was actually really busy again, so I think it’s safe to say that you have to be prepared to wait if you want to try this place.  But you know that expression about the wisdom of the crowd?  Yeah, that definitely applies here.  Turns out there’s a reason the Federal is so busy.

Their burger is dubbed the Four Guys burger, and is described as “griddle-smashed beef, bacon, pickles, american cheese, caramelized onion, lettuce, mustard, special sauce.”

With a really good burger, all it takes is one bite to know that you’re dealing with something special, and that was clearly the case here.  One bite, and yeah, there was that really distinctive flavour you only get from really good quality beef.  That’s a flavour that’s way harder to come by in Toronto than you’d think.  It’s a face-punch of beefiness that immediately tells you that you’re in good hands.

federala

The texture of the beef was pretty great, too — though it could have used a bit more crust from the griddle, the medium well patty was otherwise stellar.  It was coarsely ground, loosely packed, and was nice and tender without ever tipping the scales into soft or mushy territory.  It was great.

But it’s actually really impressive that the burger’s beefy flavour managed to be as prominent as it was, because there was so much going on here. Between the sweet caramelized onions, the salty bacon and cheese, the vinegary pickles and mustard, and the tangy special sauce, the burger was kind of a mess.  A tasty mess, don’t get me wrong, but there’s definitely more going on here than I typically prefer.

It’s hard to fault the burger too much, though; my problem with a heavily-topped burger is usually that the flavour of the beef has been overwhelmed.  But here, that great beefy flavour is front and centre, minimizing that issue to an impressive degree.

The soft, toasted bun had enough substance to hold up to all those toppings, but was light enough to stay in the background, which is exactly where it should be.  So yeah, all around a pretty impressive burger.

I came at brunch, and instead of fries the burger came with a side of potato rosti and a really simple salad.  The rosti had a great layer of crispy goodness on the outside and was nice and creamy within; however, I don’t think it was seasoned at all.  It was pretty bland.

3.5 out of 4

The Federal - the sign The Federal - the menu The Federal - the restaurant The Federal - the burger The Federal - the burger

Belfast Love Public House

9 Oct

belfast
Location
: 548 King Street West, Toronto
Website: http://donnellygroup.ca/belfast-love/

Despite an ostensive Irish theme, Belfast Love’s menu is pretty much all generic upscale pub — thin crust pizzas, fancy salads, the obligatory chicken and waffles (at what point did chicken and waffles graduate from an occasional novelty to something that’s 100% obligatory for every restaurant with an unfocused menu like this one?).  And there’s a burger on the menu.  Because of course there is.

Well, a cheeseburger, to be specific.  “House ground chuck, American cheese, iceberg lettuce, tomato, mustard mayo.”

It looked good, I’ll give it that.  And I liked the toppings — the melty American cheese, the fresh tomato, the crunchy iceberg lettuce, and the mayo/mustard combo all worked quite well.  The patty itself, on the other hand…

I’m always afraid that, the longer that I do this, and the more and more that I obsess over the minutia of what makes a burger great (and vice-versa), I’m becoming increasingly out of touch with how normal people (i.e. people who don’t think about things like grind coarseness and beef-to-bun ratios on the regular) experience a hamburger.

belfasta

So it was nice when my dining companion echoed my sentiments on this burger exactly, confirming that I’m not being an overly picky weirdo (at least not in this particular case).

Because no, this was not a good hamburger.  The texture of patty was downright weird — dense, with an oddly chewy, vaguely sausagey texture.  I suspect they’re mixing salt in with the ground beef, which tends to make the texture of a hamburger sausage-like.

It probably didn’t help that the griddled patty was cooked to well done and then some, but I suspect that even perfectly cooked, this would have been a funky patty.

The taste wasn’t much better.  Whatever flavour the beef might have had was completely annihilated by the downright insane amount of pepper.  It was so peppery; it was nuts.  Literally the most peppery-tasting hamburger that I’ve ever had. I don’t know if the pepper was mixed in with the beef along with being used as seasoning on the patty, but the flavour was everywhere. It permeated every bite; there was nothing else.

The bun was fine, though it was slightly too dense, and cold throughout despite being toasted.

As for the fries, they were great.  Easily the highlight of the meal.  Not too thick, not to thin, perfectly cooked, just the right amount of salt…  good stuff.

1.5 out of 4

Belfast Love - the outside Belfast Love - the restaurant Belfast Love - the burger and fries Belfast Love - the burger

Hidden Burger

25 Sep

hidden
Location
: 22 Front Street West, Toronto
Website: http://www.hiddenburger.ca/

If nothing else, Hidden Burger certainly lives up to its name.  Tucked away in the Bottom Line, a sports bar near Union Station, there’s absolutely no signage for the place outside, and even when you get into the bar, it’s not immediately apparent that you’re in the right place.  It’s only when you walk through the place and go around a corner that you finally see it.

It strikes me as a thoroughly odd strategy to literally hide your restaurant and make random walk-ins completely impossible, but then what do I know about such things?  It’s either a genius marketing move or completely insane.

It’s mostly a take-out place, with only a few stools to sit across from the register.  They’ve got an admirably simple menu, with a cheeseburger (single or double), a veggie burger, and a weekly special, along with the requisite French fries.  I went with the cheeseburger, which comes topped with lettuce, tomato, pickles, and red onion.

hiddena

It’s a griddled burger, which ideally gets you a tasty, dark brown crust on the patty.  Often, the griddle isn’t quite hot enough and the crust isn’t particularly there.  But I actually had the opposite problem here, which I can’t say I’ve ever encountered in a burger cooked in this style.  The crust was coal black; it was burnt and it tasted burnt, with an acridly bitter flavour pervading every bite.  That griddle must have been insanely hot.

The patty was, not surprisingly, quite overdone, with a completely gray interior that was cooked all the way to the peak of well done.  It was actually still vaguely juicy, which was nice, but suffice it to say, it needed way less time on the griddle (and it was black on both sides, which makes me think it may have been intentional, as baffling as that seems).

The patty was also a bit too tightly packed and dense, but aside from that the texture was okay.

The flavour was decent enough (aside from the bitterness, of course). There was some mild beefiness, which is always nice.

As for the toppings, they suited the burger well, though the slice of American cheese wasn’t all the way melted, which is kind of crazy given how hot the cooking surface must have been.  And the soft, squishy bun suited the burger perfectly.

The fries were the resounding highlight. They were great — super crispy on the outside and creamy on the inside.  They were particularly good with the optional jalapeno aioli, which costs 50 cents and is worth every penny.

2.5 out of 4

Hidden Burger - the hallway Hidden Burger - the restaurant Hidden Burger - the burger and fries Hidden Burger - the burger