Generally speaking, if a burger joint exists in the GTA, I want to review it. It makes no difference to me whether I’ve heard good things / bad things / nothing about it. My impossible goal is to review every burger place in Toronto, though obviously that’s an epic task that I’ll never complete.
So the fact that I hadn’t heard a single thing about Ronto’s Burger certainly didn’t deter me from checking it out, though it did make me skeptical that it was going to be particularly great.
As it turns out, I shouldn’t have been skeptical; Ronto’s Burger is surprisingly fantastic.
I ordered the namesake Ronto’s Burger: “One beef patty, Ronto’s sauce, lettuce, cheddar cheese, tomato, onions.”
It’s a griddled six ounce patty; it’s slightly more substantial than the typical smashed burger that’s so common in the city, and the added substance is quite nice.
The patty is really good; it’s got a pronounced crust from the griddle and it’s abundantly juicy despite being cooked to well done. The texture is right where it should be, with coarsely ground beef that hasn’t been overhandled. It’s great.
It’s not the beefiest tasting patty I’ve ever had, but the beefy flavour is definitely there, and it’s quite satisfying. I wish it hadn’t been cooked all the way to well done — it’s ever-so-slightly tough — but considering how good it is otherwise, that’s a minor complaint.
Though the menu calls the cheese cheddar, it’s clearly American, which definitely isn’t a bad thing. It’s gooey, salty, and perfect for this type of burger.
The Ronto’s sauce wasn’t my favourite, however. It’s fine — it’s actually quite tasty. It’s the usual zesty, Mac-Sauce-esque concoction, but it’s a bit too zesty for its own good. It overpowers the beef, which is a shame when the patty is this delicious.
The nicely toasted, soft and fluffy bun is mostly perfect, aside from being slightly too wide for the patty.
As for the fries, they’re generic battered, frozen fries, but they’re well prepared and tasty enough for what they are. They come with a little container of Ronto’s sauce for dipping; that stuff works much, much better with fries than on the burger.