Tag Archives: Toronto

George the Greek

18 Jun


Location
: 3575 Lake Shore Boulevard West, Etobicoke
Websitehttp://eatatgeorgethegreek.com/

So, it turns out it’s actually not a great idea to go to a restaurant based on one post from some random guy on a message board. Who knew! (What? That’s just common sense? Literally everyone knew that? Hmm.)

George the Greek is one of those really old school places that has two types of burgers on the menu: a cheap hamburger (i.e. a bottom-of-the-barrel frozen patty) and a more expensive “homeburger” (which, logic dictates, is one that they make themselves).

I ordered the homeburger, only to find that George the Greek has pulled a C & Dubbs — it’s also a frozen burger. It’s one of the thicker, premium varieties of frozen burger, but a frozen burger is a frozen burger: rubbery hot dog texture with a mildly unpleasant, salty, off-meat flavour.

If you could see me right now, you’d see that I’m giving a very vigorous thumbs down while making a farting noise.

The burger had a pleasant, mild smoky flavour from the grill, and the toppings were fine (I went with pickles, tomato and mayo — and the mayo was actually mayo, not Miracle Whip, which a frequent and unwelcome substitution at old school joints like this. So that was nice.).  The bun was pretty good too — it was standard supermarket fare, but it suited the burger quite well.

Alas, there isn’t much you can do to make a lousy patty like this particularly palatable.

As for the fries, they were slightly better than the hamburger, but they were a bit undercooked and completely unseasoned.

1.5 out of 4

George the Greek - the outside George the Greek - the restaurant George the Greek - the burger and fries George the Greek - the burger

Rasa

4 Jun


Location
: 196 Robert Street, Toronto
Websitehttp://rasabar.ca/

Though I’ve had burgers that were almost ruined by one particular topping before (I’m thinking of the mustard overload from the County General, or the insanely sweet tomato jam from Provo FoodBar), the burger at Rasa might just be the most glaring example of this unfortunate phenomenon.

Rasa’s burger is topped with provolone, gochujang mayo, pickles, and “scrapchi.”  No, I don’t know what scrapchi is either.  But I do know that it doesn’t belong on a hamburger.

It’s clearly some kind of variation on kimchi, but it has a strongly funky, overpoweringly fishy flavour that was fairly unpleasant, and not quite like any kimchi I’ve ever had (I should note that I really like kimchi, and I’ve been to South Korea, so I’m not exactly a neophyte when it comes to the stuff).  It was a bulldozer of flavour, and absolutely destroyed any other tastes in the burger.  This wouldn’t have been quite as big of an issue if the scrapchi actually tasted okay.  But it has an intense rotten fish flavour that was kind of gross.

I might have had a more misguided topping on a burger in my lifetime — but if I have, I cannot remember it.  It’s possible that it was just a bad batch?  Because I can’t imagine that anyone would intentionally put anything that off-putting on a hamburger.

It’s a shame, because the burger is otherwise pretty good.  Though the patty doesn’t have all that much beefy flavour (which I was only able to discern in the couple of bites I got without the scrapchi), it’s quite juicy, and the texture is pretty great.

The waiter mentioned that it would be cooked to medium rare, though it was actually much closer to rare. A lot of rare burger patties have a tendency to be a bit squishy, but that’s not the case here.  The patty had a good amount of bite without being too dense, and held together quite nicely.  I wish, however, that there had been a bit more crust from the griddle (or any crust at all — in fact, the exterior of the patty was so colour-free that I’m not even sure if it was grilled or griddled.  I’m just guessing that they griddled it).

The bun held up nicely to the substantial burger, and the other toppings were fine (particularly the satisfyingly gooey provolone), but that crazy scrapchi pretty much wiped everything else out.

As for the fries, it didn’t come with any — it came with a very small handful of taro chips instead.  That makes the burger fairly pricey at 17 bucks.

2.5 out of 4

Rasa - the restaurant Rasa - the restaurant Rasa - the burger Rasa - the burger

The Wren

28 May


Location
: 1382 Danforth Avenue, Toronto
Websitehttp://www.thewrendanforth.com/

After seeing pictures of the various burger specials at the Wren roughly a billion times on Instagram over the last few months, my excitement level was pretty much at a fever pitch; it’s not easy to get me to venture too far east in Toronto (I’m lazy, you see), but for an amazing burger?  Yeah, I’ll go out of my way for that.

Alas, this place suffers from a very pronounced case of Sweet Jesus-itus — highly Instagrammable, but otherwise not particularly great.

I ordered the Backyard Burger, which is the most bare-bones burger they serve (they also have a much more Instagram-friendly creation called the Uncle Buck Burger, not to mention the veritable Instagram-catnip that is their rotating special).

The Backyard Burger comes topped with lettuce, tomato, onion, ketchup, mustard, and mayo.

Sometimes, you can just look at a burger’s cross-section and know you’re in trouble.  If you can tell just by looking at a burger that the grind is too fine and it’s too densely packed, you’re in trouble.

And yeah, of course the grind was too fine and it was too densely packed, because just look at it.  Look at it and weep.

It was also cooked all the way to the wellest of well done, and was almost entirely moisture-free.  It wasn’t the worst patty I’ve ever had, but it was kinda unpleasant to eat.

The taste, while not offensive, was non-existent; there was no particular beefy or meaty flavour.  Aside from the subtle smokiness from the grill, it didn’t taste like anything.

Everything else was fine.  The burger comes topped with ketchup, mustard, and mayo, which is more condiment-heavy than I’d usually like.  Here, however, those condiments are actually fairly essential to provide the burger with some much-needed moisture.  I actually could have used more.

The bun, though a little bit too crackly on its exterior, was mostly quite good.  It help up to the patty and the toppings nicely, and didn’t overwhelm.

The fries were the clear (and only) highlight.  They were perfectly cooked and tossed with a seasoned salt that made them taste pretty great on their own — no dip required.

1.5 out of 4

The Wren - the outside The Wren - the restaurant The Wren - the burger The Wren - the burger The Wren - the burger

Maison Fou Brasserie

14 May


Location
: 2197 Bloor Street West, Toronto
Websitehttp://www.maisonfou.ca/

Maybe getting a hamburger at a through-and-through French restaurant like this one isn’t the best idea ever — but inspired by my recent great experience at Collete Grand Cafe, I figured I’d try my luck.

The Fou Burger is described as “house ground beef, smoked cheddar, house bacon, garlic aioli, pickles.”

I actually got pretty excited when they asked me how I wanted my burger cooked.  I asked for medium rare; the burger came closer to medium well.  I understand that this is most people’s preference when it comes to a burger, but then why ask?

Still, it was far from overcooked, and it was actually quite juicy.  But the patty was a tough chew — I think the grind was probably a bit too coarse (which certainly isn’t a complaint that I usually make), and it was way too tightly packed.

Even more problematic was the flavour; I don’t know if they mixed  pepper in with the patty or merely blanketed the surface with the stuff, but it was absolutely overwhelmed with a peppery flavour.  It was pepper all the way through, with almost no beefy flavour at all — just pepper, pepper, pepper (pepper pepper pepper).  It was intense.

Everything else was pretty good, though.  I was a little bit worried that the smoked cheddar would overwhelm the patty (not that it would be possible to overwhelm that pepper explosion), but it was so sparingly applied that I honestly couldn’t even tell that it was there.  And though the very strongly flavoured garlic aioli probably would have been overpowering under normal circumstances, that clearly wasn’t an issue here.

The very fresh bun had a subtle sweetness, and just enough heft to hold up to the burger.  It was great.

As for the fries, they were quite tasty.  They come with a generous amount of the aforementioned garlic aioli for dipping, and man, that stuff is good.  As long as you don’t mind tasting garlic for the rest of the day, it’s pretty much dipping sauce perfection.

2.5 out of 4

Maison Fou - the restaurant Maison Fou - the restaurant Maison Fou - the brunch menu Maison Fou - the burger and fries Maison Fou - the burger

lbs.

30 Apr


Location
: 100 Yonge Street, Toronto
Websitehttp://lbstoronto.com/

You know when you’re watching a movie, and it kind of sucks, but the lead actor is clearly trying really hard and actually giving a great performance? And it’s a shame, because all of that quality acting is wasted on such a middling film? That’s pretty much how I feel about the burger at lbs.

Not that the burger is even particularly bad; it’s actually fairly good. But it could have very, very easily been great.

The lbs burger, as per the menu: “6oz brisket + aged cheddar + bacon rasher + kozlicks mustard + house pickles + brioche bun.”

If nothing else, the patty is amazing; extending my strained “great actor in a bad movie” metaphor to this hamburger, the patty is the actor. It’s so, so good.

It’s cooked to a nice pink medium with an enviable amount of crust from the griddle. That crust isn’t just for show, either; it adds a great amount of crispiness that contrasts very nicely with the tender beef. And the beef itself is coarsely ground and loosely packed — the texture is perfect.

It’s also super juicy, with a ridiculously satisfying wallop of buttery, beefy flavour.

It’s a great patty, no doubt about it. Everything else, on the other hand…

There’s way, way, way too much going on. Between the very liberally applied strong mustard, the abundant sharp cheddar, the vinegary pickles, and the sweet caramelized onions (which are unmentioned on the menu, but quite abundant), the amazing flavour of the patty is absolutely buried. It’s gone. It never had a chance.

And that cheese. Yikes. There’s so damn much of it, it’s so intensely flavoured, and it’s completely cold and unmelted. It’s just a big old slab of cold, crumbly cheese that absolutely dominates the hamburger’s other flavours.  It drops trou and takes a metaphorical dump all over that magnificent patty. Even if it were melted, it would have been too much and too strong — but unmelted? Unmelted it’s ruinous.

I’ve ranted about cold cheese on a burger a few times before, so I won’t do it again. I’ll just say that clammy, unmelted cheese on a hamburger is horrible, and if you’re serving a burger like this, you should feel horrible. It almost single-handedly ruins this hamburger.

There’s also a thin slice of back bacon, which is fine, but it’s completely overwhelmed by the burger’s stronger flavours.  I could barely even taste it.

Then there’s the bun, which in theory is great — soft, fresh, and slightly sweet. But the everything-but-the-kitchen-sink burger has way too much going on; the soft bun just can’t handle it. By the last few bites, it had almost completely disintegrated into sodden mush.

Still, as much as this burger bums me out, it was good; I enjoyed it.  It’s a bit on the pricey side at 22 bucks, but the quality of the patty was so good that I can still easily recommend it, but with a big, fat asterisk.*

The fries also make this easy to recommend.  They’re crispy, creamy, salty, and perfect.  They’re some of the best fries I’ve had in a while.

*The toppings try their best to ruin it.

3 out of 4

Lbs. - the outside Lbs. - the restaurant Lbs. - the burger Lbs. - the burger