I’m going to keep this one relatively brief. If you’ve read my recent rant about the Opera House Grill’s inclusion on Toronto Life’s new list of the city’s 25 best burgers, then you already pretty much know what I think about this burger: it’s made with a frozen patty, and it doesn’t belong within a million miles of any kind of “best of” list.
Still, that’s not to say that it’s the worst thing ever. It’s actually pretty okay, as far as frozen burgers go. The Shaggy Burger (the one that made Toronto Life’s list) is an impressively ridiculous behemoth of a burger. Piled high with sweet griddled onions, crispy onion rings, bacon, tsatziki, and a healthy mound of cheddar cheese, not to mention the standard burger toppings like lettuce, pickles, and tomato, it’s pretty much the definition of a kitchen sink burger.
And I won’t lie: it’s pretty good in the middle. It’s topping overload, but everything in the pile is fairly tasty, and it all tastes pretty good together. The big mound of shredded cheddar cheese never quite melts as much as it needs to, but aside from that the toppings are solid.
Where the burger really falls apart (figuratively — the bun held up surprisingly well to all the toppings) is around the perimeter of the burger, where all of the many condiments begin to fade away. That’s when you really taste that hot-doggy, mediocre frozen patty, and realize that greatness is simply never going to be in this burger’s vocabulary.
As for the fries, they clearly came out of the same freezer as the burger patty, and were about as middling as you’d expect.