You wouldn’t think Colette Grand Cafe — which is mostly about brunch, and pastries, and classic French food like duck confit and moules frites — would have a great burger. It must just be there because a burger is obligatory on pretty much every menu, right?
The burger at Colette Grand Cafe (which is kind of insufferably named “L’Hamburger”) is indeed pretty great. The menu describes it as coming topped with “farmhouse cheddar, pepper bacon, tomato jam, bibb lettuce, dijonnaise.”
It’s always a good sign when they ask you how you want your burger cooked; I went with medium rare, and yep, the burger came cooked medium rare.
I’ll get the worst out of the way first: normally I’d mention whether the patty was griddled or grilled, but in this case I’m honestly not sure. There was pretty much zero browning on the surface of the patty, so it’s tough to say. That’s certainly not a good thing, but the patty was otherwise pretty tasty, with a good texture and a mild beefy flavour.
I also quite liked the melty, mild cheddar cheese — places like this are often inclined to get a bit too fancy for their own good, and wind up with a cheese that overpowers the patty. That wasn’t the case here.
It’s hard to go wrong with bacon, and the smoky, thickly-sliced version on this burger didn’t disappoint.
The dijonnaise, on the other hand, was a bit overpowering. Probably a good idea to ask for that on the side.
The other condiments were all solid, including pickled onions, which the menu doesn’t mention (it’s a fairly rich burger, so some form of pickle is certainly welcome to help balance that out). And the sesame seed bun was slightly sweet, fresh, and held up nicely to the fairly substantial hamburger.
As for the thinly-cut fries, they were a tad soggy, but were otherwise pretty tasty, with a tinge of rosemary and a dipping sauce that was packed with even more rosemary flavour (yeah, they really love rosemary on their fries here, apparently).