Tag Archives: chips

Rasa

4 Jun


Location
: 196 Robert Street, Toronto
Websitehttp://rasabar.ca/

Though I’ve had burgers that were almost ruined by one particular topping before (I’m thinking of the mustard overload from the County General, or the insanely sweet tomato jam from Provo FoodBar), the burger at Rasa might just be the most glaring example of this unfortunate phenomenon.

Rasa’s burger is topped with provolone, gochujang mayo, pickles, and “scrapchi.”  No, I don’t know what scrapchi is either.  But I do know that it doesn’t belong on a hamburger.

It’s clearly some kind of variation on kimchi, but it has a strongly funky, overpoweringly fishy flavour that was fairly unpleasant, and not quite like any kimchi I’ve ever had (I should note that I really like kimchi, and I’ve been to South Korea, so I’m not exactly a neophyte when it comes to the stuff).  It was a bulldozer of flavour, and absolutely destroyed any other tastes in the burger.  This wouldn’t have been quite as big of an issue if the scrapchi actually tasted okay.  But it has an intense rotten fish flavour that was kind of gross.

I might have had a more misguided topping on a burger in my lifetime — but if I have, I cannot remember it.  It’s possible that it was just a bad batch?  Because I can’t imagine that anyone would intentionally put anything that off-putting on a hamburger.

It’s a shame, because the burger is otherwise pretty good.  Though the patty doesn’t have all that much beefy flavour (which I was only able to discern in the couple of bites I got without the scrapchi), it’s quite juicy, and the texture is pretty great.

The waiter mentioned that it would be cooked to medium rare, though it was actually much closer to rare. A lot of rare burger patties have a tendency to be a bit squishy, but that’s not the case here.  The patty had a good amount of bite without being too dense, and held together quite nicely.  I wish, however, that there had been a bit more crust from the griddle (or any crust at all — in fact, the exterior of the patty was so colour-free that I’m not even sure if it was grilled or griddled.  I’m just guessing that they griddled it).

The bun held up nicely to the substantial burger, and the other toppings were fine (particularly the satisfyingly gooey provolone), but that crazy scrapchi pretty much wiped everything else out.

As for the fries, it didn’t come with any — it came with a very small handful of taro chips instead.  That makes the burger fairly pricey at 17 bucks.

2.5 out of 4

Rasa - the restaurant Rasa - the restaurant Rasa - the burger Rasa - the burger

Montecito

31 Jan

montecito
Location
: 299 Adelaide Street West, Toronto
Websitehttp://www.montecitorestaurant.ca/

Montecito is the brainchild of Canadian-born director Ivan Reitman (who also had a strong hand in the TIFF Lightbox around the corner).  That said, the question is whether it’s more Ghostbusters, or My Super-Ex Girlfriend.  Twins, or Six Days Seven Nights?

I’d heard good things about the burger (which is described simply on the menu as “milk bun, bacon, fontina”), so I had high hopes.

I won’t lie — I got pretty excited when the hamburger showed up. It was picture perfect: glistening patty, toppings just so, and a perfectly proportionate bun (with the sesame seeds so evenly spaced it looked like they were placed individually).  It’s easily one of the most immaculate looking burgers I’ve been served recently. It was photoshoot-ready.

I got a little bit less impressed when I cut into the burger, revealing a well done patty that was fully gray from edge to edge.

montecitoA

I got even less impressed when I took a bite.  Certainly, it’s not a bad hamburger, but it’s sort of like meeting someone who’s supermodel-attractive, only for them to turn out to be a hardcore Trump supporter.  You might be able to make it work for a while, but there’s no future there and you know it.

I will say that the patty, despite how well done it was (and it was cooked right to the very edge of well done) remained somewhat juicy; they must have actually started with beef with an appropriate fat ratio, which is always delightful.  But the patty was very tightly packed, so it was a little bit too tough, despite its juiciness.

It also didn’t have much of a beefy flavour, though in that regard the very salty toppings were a pretty serious impediment.  Between the salty cheese, the salty bacon, the mayo, and the seasoning on the patty itself, it’s salt overload.  It makes it nearly impossible to taste the beef, which doesn’t exactly have an assertive flavour to start with.

The buttery toasted bun was mostly pretty great, though I think it was toasted for a few seconds too long, giving the surface a bit more of an in-your-face crunch than you want on a hamburger.

It’s too bad, because seriously, look at that thing.  That looks like it should be the best burger ever, but a few serious hiccups hold it back from being anything much better than good.

It comes with a side of salad and a small bowl of house-made chips, both of which were quite tasty.

3 out of 4

Montecito - the outside Montecito - the restaurant Montecito - the burger Montecito - the burger, chips, and salad Montecito - the burger