Location: 3900 Grand Park Drive, Mississauga
Have you ever been bored, browsing Instagram, seen a photo of a burger that looked good from a restaurant you wouldn’t expect, then thought “hey, I should review that for my burger blog!”
No? That phenomenon is weirdly specific to me? Well then.
Let’s face it, a burger isn’t exactly the first thing you’d typically order at a Middle Eastern joint like Nader’s. Or the second. Or the third. Or even the tenth. It’s weird that it’s even on their menu, but hey – it’s there and I’ve got this burger blog, so let’s do this.
I visited around lunchtime on a Thursday, and despite the fact that the impressively enormous restaurant was about 90% empty, the people behind the counter seemed frazzled. My burger took about twenty minutes, and I overheard another customer complaining that he had been waiting for his shawarma plate for over half an hour.
There were other issues. The guy behind the counter asked what I wanted on my burger; after telling him mayo, pickles, and tomato, he immediately started putting ketchup on the burger. I clarified what I wanted. He apologized, then reached for the lettuce.
Yeah, the service wasn’t great.
This is the part of the review where I wish I could say “but it was all worth it once I tasted that burger. I definitely didn’t waste my time eating the latest in a long line of depressingly mediocre hamburgers!”
You have no idea how much I wish I could say that.
I ordered the single patty option, and it came glistening, with an impressive amount of crust from the griddle. I often complain about burgers that are weakly browned, with little to no crust. I have the opposite complaint here; the exterior of the patty was borderline burnt. It had a dark, crunchy exterior that makes you realize that yes, it is possible to have too much of a good thing.
I think they mostly use the griddle to crisp up already-cooked shawarma, which necessitates a surface that’s far hotter than you need to cook a burger.
Though the beef actually has a pretty nice flavour, it’s finely ground, tightly packed, and lean. Which means it was crazy dry and unpleasantly tough, despite being cooked to medium with a bit of pink remaining.
The toppings were fine, though the bun, despite being toasted on the griddle, was stale and dry.
As for the fries, they were pale and underwhelming, both in appearance and flavour. They were about on par with the burger.