Archive | May, 2017

The Wren

28 May


Location
: 1382 Danforth Avenue, Toronto
Websitehttp://www.thewrendanforth.com/

After seeing pictures of the various burger specials at the Wren roughly a billion times on Instagram over the last few months, my excitement level was pretty much at a fever pitch; it’s not easy to get me to venture too far east in Toronto (I’m lazy, you see), but for an amazing burger?  Yeah, I’ll go out of my way for that.

Alas, this place suffers from a very pronounced case of Sweet Jesus-itus — highly Instagrammable, but otherwise not particularly great.

I ordered the Backyard Burger, which is the most bare-bones burger they serve (they also have a much more Instagram-friendly creation called the Uncle Buck Burger, not to mention the veritable Instagram-catnip that is their rotating special).

The Backyard Burger comes topped with lettuce, tomato, onion, ketchup, mustard, and mayo.

Sometimes, you can just look at a burger’s cross-section and know you’re in trouble.  If you can tell just by looking at a burger that the grind is too fine and it’s too densely packed, you’re in trouble.

And yeah, of course the grind was too fine and it was too densely packed, because just look at it.  Look at it and weep.

It was also cooked all the way to the wellest of well done, and was almost entirely moisture-free.  It wasn’t the worst patty I’ve ever had, but it was kinda unpleasant to eat.

The taste, while not offensive, was non-existent; there was no particular beefy or meaty flavour.  Aside from the subtle smokiness from the grill, it didn’t taste like anything.

Everything else was fine.  The burger comes topped with ketchup, mustard, and mayo, which is more condiment-heavy than I’d usually like.  Here, however, those condiments are actually fairly essential to provide the burger with some much-needed moisture.  I actually could have used more.

The bun, though a little bit too crackly on its exterior, was mostly quite good.  It help up to the patty and the toppings nicely, and didn’t overwhelm.

The fries were the clear (and only) highlight.  They were perfectly cooked and tossed with a seasoned salt that made them taste pretty great on their own — no dip required.

1.5 out of 4

The Wren - the outside The Wren - the restaurant The Wren - the burger The Wren - the burger The Wren - the burger

Maison Fou Brasserie

14 May


Location
: 2197 Bloor Street West, Toronto
Websitehttp://www.maisonfou.ca/

Maybe getting a hamburger at a through-and-through French restaurant like this one isn’t the best idea ever — but inspired by my recent great experience at Collete Grand Cafe, I figured I’d try my luck.

The Fou Burger is described as “house ground beef, smoked cheddar, house bacon, garlic aioli, pickles.”

I actually got pretty excited when they asked me how I wanted my burger cooked.  I asked for medium rare; the burger came closer to medium well.  I understand that this is most people’s preference when it comes to a burger, but then why ask?

Still, it was far from overcooked, and it was actually quite juicy.  But the patty was a tough chew — I think the grind was probably a bit too coarse (which certainly isn’t a complaint that I usually make), and it was way too tightly packed.

Even more problematic was the flavour; I don’t know if they mixed  pepper in with the patty or merely blanketed the surface with the stuff, but it was absolutely overwhelmed with a peppery flavour.  It was pepper all the way through, with almost no beefy flavour at all — just pepper, pepper, pepper (pepper pepper pepper).  It was intense.

Everything else was pretty good, though.  I was a little bit worried that the smoked cheddar would overwhelm the patty (not that it would be possible to overwhelm that pepper explosion), but it was so sparingly applied that I honestly couldn’t even tell that it was there.  And though the very strongly flavoured garlic aioli probably would have been overpowering under normal circumstances, that clearly wasn’t an issue here.

The very fresh bun had a subtle sweetness, and just enough heft to hold up to the burger.  It was great.

As for the fries, they were quite tasty.  They come with a generous amount of the aforementioned garlic aioli for dipping, and man, that stuff is good.  As long as you don’t mind tasting garlic for the rest of the day, it’s pretty much dipping sauce perfection.

2.5 out of 4

Maison Fou - the restaurant Maison Fou - the restaurant Maison Fou - the brunch menu Maison Fou - the burger and fries Maison Fou - the burger