Archive | June, 2017

George the Greek

18 Jun


Location
: 3575 Lake Shore Boulevard West, Etobicoke
Websitehttp://eatatgeorgethegreek.com/

So, it turns out it’s actually not a great idea to go to a restaurant based on one post from some random guy on a message board. Who knew! (What? That’s just common sense? Literally everyone knew that? Hmm.)

George the Greek is one of those really old school places that has two types of burgers on the menu: a cheap hamburger (i.e. a bottom-of-the-barrel frozen patty) and a more expensive “homeburger” (which, logic dictates, is one that they make themselves).

I ordered the homeburger, only to find that George the Greek has pulled a C & Dubbs — it’s also a frozen burger. It’s one of the thicker, premium varieties of frozen burger, but a frozen burger is a frozen burger: rubbery hot dog texture with a mildly unpleasant, salty, off-meat flavour.

If you could see me right now, you’d see that I’m giving a very vigorous thumbs down while making a farting noise.

The burger had a pleasant, mild smoky flavour from the grill, and the toppings were fine (I went with pickles, tomato and mayo — and the mayo was actually mayo, not Miracle Whip, which a frequent and unwelcome substitution at old school joints like this. So that was nice.).  The bun was pretty good too — it was standard supermarket fare, but it suited the burger quite well.

Alas, there isn’t much you can do to make a lousy patty like this particularly palatable.

As for the fries, they were slightly better than the hamburger, but they were a bit undercooked and completely unseasoned.

1.5 out of 4

George the Greek - the outside George the Greek - the restaurant George the Greek - the burger and fries George the Greek - the burger

Rasa

4 Jun


Location
: 196 Robert Street, Toronto
Websitehttp://rasabar.ca/

Though I’ve had burgers that were almost ruined by one particular topping before (I’m thinking of the mustard overload from the County General, or the insanely sweet tomato jam from Provo FoodBar), the burger at Rasa might just be the most glaring example of this unfortunate phenomenon.

Rasa’s burger is topped with provolone, gochujang mayo, pickles, and “scrapchi.”  No, I don’t know what scrapchi is either.  But I do know that it doesn’t belong on a hamburger.

It’s clearly some kind of variation on kimchi, but it has a strongly funky, overpoweringly fishy flavour that was fairly unpleasant, and not quite like any kimchi I’ve ever had (I should note that I really like kimchi, and I’ve been to South Korea, so I’m not exactly a neophyte when it comes to the stuff).  It was a bulldozer of flavour, and absolutely destroyed any other tastes in the burger.  This wouldn’t have been quite as big of an issue if the scrapchi actually tasted okay.  But it has an intense rotten fish flavour that was kind of gross.

I might have had a more misguided topping on a burger in my lifetime — but if I have, I cannot remember it.  It’s possible that it was just a bad batch?  Because I can’t imagine that anyone would intentionally put anything that off-putting on a hamburger.

It’s a shame, because the burger is otherwise pretty good.  Though the patty doesn’t have all that much beefy flavour (which I was only able to discern in the couple of bites I got without the scrapchi), it’s quite juicy, and the texture is pretty great.

The waiter mentioned that it would be cooked to medium rare, though it was actually much closer to rare. A lot of rare burger patties have a tendency to be a bit squishy, but that’s not the case here.  The patty had a good amount of bite without being too dense, and held together quite nicely.  I wish, however, that there had been a bit more crust from the griddle (or any crust at all — in fact, the exterior of the patty was so colour-free that I’m not even sure if it was grilled or griddled.  I’m just guessing that they griddled it).

The bun held up nicely to the substantial burger, and the other toppings were fine (particularly the satisfyingly gooey provolone), but that crazy scrapchi pretty much wiped everything else out.

As for the fries, it didn’t come with any — it came with a very small handful of taro chips instead.  That makes the burger fairly pricey at 17 bucks.

2.5 out of 4

Rasa - the restaurant Rasa - the restaurant Rasa - the burger Rasa - the burger