Archive | September, 2016

Hidden Burger

25 Sep

hidden
Location
: 22 Front Street West, Toronto
Website: http://www.hiddenburger.ca/

If nothing else, Hidden Burger certainly lives up to its name.  Tucked away in the Bottom Line, a sports bar near Union Station, there’s absolutely no signage for the place outside, and even when you get into the bar, it’s not immediately apparent that you’re in the right place.  It’s only when you walk through the place and go around a corner that you finally see it.

It strikes me as a thoroughly odd strategy to literally hide your restaurant and make random walk-ins completely impossible, but then what do I know about such things?  It’s either a genius marketing move or completely insane.

It’s mostly a take-out place, with only a few stools to sit across from the register.  They’ve got an admirably simple menu, with a cheeseburger (single or double), a veggie burger, and a weekly special, along with the requisite French fries.  I went with the cheeseburger, which comes topped with lettuce, tomato, pickles, and red onion.

hiddena

It’s a griddled burger, which ideally gets you a tasty, dark brown crust on the patty.  Often, the griddle isn’t quite hot enough and the crust isn’t particularly there.  But I actually had the opposite problem here, which I can’t say I’ve ever encountered in a burger cooked in this style.  The crust was coal black; it was burnt and it tasted burnt, with an acridly bitter flavour pervading every bite.  That griddle must have been insanely hot.

The patty was, not surprisingly, quite overdone, with a completely gray interior that was cooked all the way to the peak of well done.  It was actually still vaguely juicy, which was nice, but suffice it to say, it needed way less time on the griddle (and it was black on both sides, which makes me think it may have been intentional, as baffling as that seems).

The patty was also a bit too tightly packed and dense, but aside from that the texture was okay.

The flavour was decent enough (aside from the bitterness, of course). There was some mild beefiness, which is always nice.

As for the toppings, they suited the burger well, though the slice of American cheese wasn’t all the way melted, which is kind of crazy given how hot the cooking surface must have been.  And the soft, squishy bun suited the burger perfectly.

The fries were the resounding highlight. They were great — super crispy on the outside and creamy on the inside.  They were particularly good with the optional jalapeno aioli, which costs 50 cents and is worth every penny.

2.5 out of 4

Hidden Burger - the hallway Hidden Burger - the restaurant Hidden Burger - the burger and fries Hidden Burger - the burger

Rick’s Good Eats

11 Sep

rick
Location
: 6660 Kennedy Road, Mississauga
Website: https://www.facebook.com/RicksGoodEats/

Remember that Food Network reality show where people competed to have their recipes featured in grocery stores? One of the best things to come out of that show was a butter chicken lasagna (trust me, it’s a lot better than it sounds), and the guy who made that has apparently used some of his winnings to open his own restaurant in Mississauga.   Not surprisingly, the menu features Indian-fusion dishes like butter chicken mac and cheese, cinnamon toast matri, and of course, a hamburger.

So, it’s near my work, looks interesting, and has a burger on the menu? Yeah, I’m all over that.

Their burger is dubbed the Punjabi Cheeseburger, and comes topped with “melted cheddar, fresh tomato, sautéed onion & Achari mayo.”

ricka

Given the Indian-fusion label, I sort of figured this was going to be a meatloaf burger, with spices and other stuff mixed into the patty. And yeah, it’s probably the meatloafiest meatloaf burger I’ve had in a while.

I’m certainly on the record as not being a big fan of this style of hamburger, but you know what? If you’re going to make a meatloaf burger, this is the way to do it. Yes, the aggressive spicing completely wipes out all of the beef’s natural flavours, but the patty is otherwise right where it should be — it’s got a nice texture (which can be especially problematic with this style of burger), a good amount of crust from the grill (at least I think it was grilled — it was tough to tell with all the stuff going on), and was actually pretty juicy.

And even the taste, which is about as far from classic hamburger as you can get, was quite good for what it was. It’s not subtle at all — it’s pretty much a face-punch of Indian flavours — but it’s really satisfying.

The toppings — including melty, mild cheddar and the tasty Achari mayo — all suited the burger quite well, as did the soft, fresh, and lightly toasted sesame seed bun.

As for the fries, they were of the battered variety — also not my favourite, but also done quite well.  They’ve got that crispy/creamy combo in spades, and were dusted with a tasty (and not overwhelming) spice mixture.

3 out of 4

Rick's Good Eats - the outside Rick's Good Eats - the restaurant Rick's Good Eats - the burger and fries Rick's Good Eats - the burger Rick's Good Eats - the burger