Archive | August, 2016

McCoy Burger Company

29 Aug

mccoy
Location
: 3334 Yonge Street, Toronto
Websitehttp://mccoyburgerco.ca/

It’s a bold move opening a burger joint on this particular stretch of Yonge Street, mere steps away from both the Burger’s Priest and the Burger Cellar, and just a few blocks north of Stack.  That area is pretty well covered in terms of burger availability.  You’ve gotta have confidence in what you’re selling to wade into that scrum.

So with cojones like that, I wanted to like McCoy Burger Company.  I really did.  And I didn’t dislike it; it was just aggressively average.

They’ve got a few pre-topped burgers on the menu, and a few different meat choices aside from beef (chicken, lamb, turkey). I did my usual thing and went with the simplest choice: the plain McCoy Burger, which I had topped with mayo, pickles, and tomato.

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The patty has a little bit of crust from the griddle, though it’s not really enough to add a whole lot of texture or flavour. The menu, confusingly, refers to the patty as being “grilled to perfection,” even though it has obviously been griddled (I think they just don’t realize that there are different words for grilling or griddling a hamburger).

The texture is actually pretty good — the loosely-packed patty had a nice, coarse grind, and though it was cooked all the way to well done, it was still a little bit juicy.

It’s the flavour that really sinks the burger.  They season the patty with some kind of spice blend; that’s generally not my favourite, but it wasn’t too overwhelming.  The biggest problem is the flavour of the beef itself; it’s just kind of tasteless, with a slightly off flavour that you typically only get from middling quality beef.

It’s a shame; with better tasting beef and with a bit more crust from the griddle (which they obviously know how to do — the video on their website shows a burger with an impressive amount of crust, so your mileage may vary), the burger could have been well above average, but instead it’s just a resounding shrug.

The fries, on the other hand, were great — featuring an addictively crispy exterior and a fluffy interior, they were really hard to stop eating.

2.5 out of 4

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Indie Alehouse

14 Aug

indie
Location
: 2876 Dundas Street West, Toronto
Website: http://www.indiealehouse.com/

Indie Alehouse is the type of place that could probably skate by with mediocre food and still do okay.  I mean, it’s right there in the name; their specialty is clearly their selection of interesting house-made beers.

But, if the burger is any indication at least, they’re clearly putting a bit more effort into their food than you might think.  That’s always nice.

(An aside: I don’t know what the hell is going on with their name.  They can’t seem to decide if alehouse is one or two words. On their sign, it’s “Indie Ale House;” on their menu, it’s “Indie Alehouse;” and on their website they alternate between both, though the one-word version seems to be a bit more frequent.  “Alehouse” is also slightly more common around the internet, so that’s what I’m going with.  Setting aside the confusion online, the fact that they themselves can’t seem to decide is just flat-out bizarre.)

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Of the handful of burgers on the menu, I went with the Indie Burger: “2 fresh ground ‘Indie blend’ patties, bacon, special sauce, lettuce, cheese, pickles, toasted bun.”

It’s a solid burger.  I don’t think it’s anything that you’re going to lose your mind over, but it’s good.  I don’t have any major complaints.

The two well done patties are a bit on the dry side, but they’ve got a generous amount of crust from the griddle and a good texture overall.  They’re not the beefiest-tasting patties I’ve ever had, but they certainly don’t taste bad.

The toppings, too, are all quite good.  Let’s face it, it’s hard to go wrong with bacon and melty cheese.  Plus, the zesty sauce and the pickles add some zip, and the tomato and lettuce add freshness.  It’s a good balance.

But while the sweet, fresh bun is mostly pretty good, it’s way too big for the patties.  The beef-to-bun ratio is slightly off, but more pressingly, the bun is way too wide for the beef.  We’re talking serious bun overhang.  It’s a bad scene.  Prepare to either leave a bunch of bread on your plate, or have several meat-free mouthfuls.

As for the fries, they’re about on the same level as the burger: quite good, but nothing too mind-blowing.

3 out of 4

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Jamie’s Italian

1 Aug

jamie
Location
: 100 City Centre Drive, Mississauga (Square One)
Website: https://www.jamieoliver.com/italian/canada/

I know, a place with “Italian” right in the name probably isn’t the most obvious place to order a hamburger.  And I just got burned by an Italian place with a hamburger inexplicably on the menu.  So you’d think I’d learn.

But you know what?  Maybe I’ll never learn, because the burger at Jamie’s Italian is actually pretty darn good.

And it had better be — it’s not cheap.  It’s sixteen bucks on its own; twenty if you want fries.  That’s not exactly unreasonable by the standards of a nicer restaurant, but it’s still a decent chunk of change.  You’re throwing down the gauntlet if you’re charging that much for a hamburger.  You’re asking for extra scrutiny.

The Jamie’s Italian Burger is described as follows: “Juicy Prince Edward Island beef, balsamic onions, aged Cheddar, tomato & homade mostarda mayo.”

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Yeah, it’s good.  My biggest complaint is that the texture of grilled patty — which is cooked all the way to well done — is a bit off.  The grind is slightly too fine, and it’s a bit dry.  Still, it does have some juiciness to it, and as far as the texture goes, I’ve certainly had worse.

The patty is otherwise really tasty — it’s got a nice smoky flavour from the grill, but nothing too overbearing (as some grilled burgers tend to be).  It’s also got a mild but satisfying beefy flavour.

The toppings are pretty good too.  Aged cheddar’s stronger flavour can sometimes be a bit much on a burger, but here it worked pretty well.  And of course, caramelized onions are pretty much a hamburger’s best friend, so yeah, they worked pretty well too.

The bun looks way too big for the patty, but it’s light enough and fluffy enough that it never feels overwhelming.

As for the fries, the waitress suggested the polenta chips over the traditional fries, and I figured yeah, why not?  They were a touch on the bland side (they either needed more of the rosemary and shredded parmesan that they were topped with, or some kind of dipping sauce), but otherwise were crispy, creamy, and really tasty.

3.5 out of 4

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