Archive | October, 2012

On The Bun

21 Oct


Location5030 Maingate Drive, Mississauga
Website: None

I actually found out about On The Bun via an email from a reader of this blog, though whether he was just an anonymous customer or the owner of the joint is a matter of some debate.  It doesn’t affect my review either way, but it is clear that I wouldn’t have discovered the place if it weren’t for that email; it’s brand new, and there is nary a trace of it on the internet.

It’s an unusually large restaurant (I don’t think finding a seat will ever be an issue here), and there was only one other customer when I visited on a Saturday afternoon.  Clearly, word has yet to get out.

I ordered the hamburger combo with fries and a drink, which is a pretty good deal at less than ten bucks.  The restaurant has a fairly typical setup — you order your burger, wait, then pick from the toppings behind the glass.  I went with tomato, pickles, and mayo, and noticing that they didn’t have any plastic knives, asked for my burger to be cut in half.

That’s when something unusual happened: the owner of the place (who was manning the register and cooking up the burgers solo), noticing me  me taking pictures and asking for my burger cut in half, sussed out my identity as a blogger.  That was a first.  Thankfully it happened after my burger had been prepared, so I don’t have to worry that he paid my burger any special attention, knowing that I’d be reviewing it (not that I’m exactly the Toronto Star, but I suppose this will be the first word on the place on the internet).

He did, however, send over an order of masala fries, but that was the extent of any special treatment that I received.

That being said, hopefully you’ll trust the impartiality of my opinion when I say that it was a solid burger.  It’s nothing I’d go crazy over, but you could certainly do worse.

The burger is cooked on a griddle, and unlike another Mississauga burger joint, Burger Factory, it has a decent amount of crust.  This is always a good thing.

The beef itself had a decent flavour; it’s not the beefiest hamburger you’ll ever eat, but it’s reasonably flavourful.  I think it’s seasoned with something other than salt and pepper (I couldn’t put my finger on what), but it’s subtle, so it’s not a big deal.

The meat had a slightly odd texture, like it was perhaps ground too finely.  However, the well done burger was also quite juicy, which I definitely appreciated, and which was enough to allow me overlook any textural nitpicks.

The bun, on the other hand, is harder to overlook: dense, over-sized, and vaguely stale, it completely threw off the beef-to-bun ratio, and was constantly threatening to overwhelm the burger.  In my conversation with the owner, he mentioned that he was eyeing a new bun supplier, which is definitely a good thing.

As for the fries, they were crispy, greasy, and delicious; they actually reminded me quite a bit of chip truck fries.  The masala fries, with their addictively curry-tinged seasoning, were even better.

On The Bun - the outside On The Bun - the restaurant On The Bun - the burger On The Bun - the burger On The Bun - the fries
On The Bun on Urbanspoon

Union Social Eatery

7 Oct


Locationhttp://www.unionsocial.ca/
Website: 6986 Financial Drive, Unit 6, Mississauga

While trying to figure out what burger to review next, I checked out Urbanspoon’s list of the top-rated burgers in Mississauga (an unimpressive list to be sure — if you think Toronto has a lack of really good burger joints, go to Mississauga and prepare to be horrified).  The number three spot on that list was Union Social Eatery, a restaurant I hadn’t heard of.  Though a high Urbanspoon ranking is generally a questionable gauge of quality, I decided to check the place out.

It’s basically a family-friendly pub, with an all-over-the-place menu that ranges from pub standbys like wings and nachos to Pad Thai and swordfish steaks.

The restaurant’s family-friendly status was in full display when I went, with a birthday party full of screeching,  excited kids sitting a stone’s throw away from my table.  That was a bit grating, but I can hardly fault the restaurant for that.

What I can fault the place for was the glacial service.  There was exactly one waitress serving the entire restaurant, which was fairly busy for a Saturday afternoon.  Naturally, this resulted in service that wasn’t exactly speedy.  The waitress did her best given the circumstances, but the management never should have put her in that position.

So it wasn’t the best dining experience ever.  Slow service + whooping, hollering children = me contemplating suicide.

But let’s talk about the food.  When the waitress was finally able to make her way to my table, I ordered the U.F.O. (Union’s Fresh Original) Burger, which is advertised as coming with “ancho BBQ sauce and all the trimmings.”  Though I generally find barbecue sauce to be a little bit overwhelming for a hamburger, I decided to get the burger as is.

A little while later (okay, a long while later), the burger came.  “All the trimmings” turned out to be lettuce, tomatoes, and red onion (which I removed).  There was also some kind of mayo/mustard-based sauce.

I’ve gotta hand it to the place, though my expectations weren’t too high, this was actually a pretty solid burger.  Let me get the bad out of the way first: the grilled burger was cooked all the way to well done and then some, hitting the upper reaches of how much you can cook a hamburger before it hits the point of no return.

Miraculously, despite the hamburger’s borderline-overcooked, fully gray interior, it still managed to be quite juicy — meaning that the beef actually had a reasonable fat content.  Too-lean beef is the norm in the GTA, so for this alone I was tempted to wander back into the kitchen and shake the chef’s hand.

The loosely packed patty also had a very pleasant, mildly beefy flavour.  It wasn’t the beefiest burger I’ve ever had, but considering the caliber of the last few burgers I’ve reviewed, it was practically a revelation.  It also had a bit of flavour from the grill, but not so much to overwhelm the beef.

The condiments, too, were pretty good.  Though I feared that the barbecue sauce would overpower the burger, it was sparingly brushed onto the patty and gave the burger a mild tang while still making sure that the beef was the star of the show.  The mayo, too, added creaminess without over-asserting itself.

The lettuce and tomatoes were fine, and the fresh, buttered-and-toasted bun complimented the burger quite well.

As for the fries, they were crispy, with a fluffy interior, and were kind of perfect.

I should note that the quality of the burger and fries doesn’t necessarily translate to all of the items on the menu; my dining companion had one of the flatbreads and was underwhelmed, commenting that it tasted like something he could have thrown together at home with leftovers.

Union Social Eatery - the outside Union Social Eatery - the restaurant Union Social Eatery - the menu Union Social Eatery - the burger and fries Union Social Eatery - the burger Union Social Eatery - the burger
Union Social Eatery on Urbanspoon